Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Orange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.
After 18yrs in ex-Bourbon barrels old ex-Oloroso Sherry Butts ex-Port Pipes & ex-Madeira Drums work their magic for a minimum of 6 months, creating a whiskey rich & warming with a lingering malty sweetness & notes of cinnamon baked apple & biscuit.