Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.