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Bourbon, "Plantation Rum Finish", Bardstown, 750mL

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$169.95

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Overview

Orange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.

Details

Savor the latest addition to this innovative series with our plantation rum release — 10-year-old Tennessee bourbon finished for 22 months in Plantation Rum barrels.

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The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.

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Bourbon, Jimmy Red, High Wire Distilling

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Bourbon, "Discovery Series #8", Bardstown, 750mL

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Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.

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Bourbon, "Discovery Series #8", Bardstown, 750mL

Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.

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Bourbon, "Chateau De Laubade", Bardstown, 750mL

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Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.

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Bourbon, "St. Patrick's Edition" Kentucky Owl, 750mL

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The Kentucky Owl St. Patrick’s Limited Edition is a blend of Kentucky Straight Bourbons varying in age from 4 – 8 years old each coming in with their own unique flavor characteristics.

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Bourbon, "St. Patrick's Edition" Kentucky Owl, 750mL

The Kentucky Owl St. Patrick’s Limited Edition is a blend of Kentucky Straight Bourbons varying in age from 4 – 8 years old each coming in with their own unique flavor characteristics.

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Bourbon "Ocean Aged", Jefferson's, 750ml

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Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
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