This wine is made by a unique method cultivated for hundreds of years in Japan. The plums are picked at dawn and processed the same day to keep their dewy freshness and flavor which distinguishes Fu-Ki from all other wines.
Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.
Forks & Corks 2023 Bronze Medal Winner
A light to medium-bodied wine with aromas of lemon yogurt, peach skin, and Meyer lemon, alongside a nutty essence. It offers a subtle spice and mineral tension on the palate, finishing with restrained complexity. Th
Intense nose of raspberry jam boiled sweets & hot berry fruit infusions. The palate has raspberry ripple creaminess balanced by the sweet spice of rye & wheat grain vodka & lifted by crisp citrus notes. Finishes with hints of pepper & wild raspberry cane.
Gluten Free/Sugar Free/Zero Carbs
Orange blossoms on the nose with hints of vanilla. Velvety smooth palate with subtle notes of ripe satsuma oranges balanced by a finish of freshly peeled bitter orange.
Deep, crimson color with violet hues. Ripe red fruit on the nose with aromas of spice. Flavors similar to those on the nose with mild tannins and balanced acidity.
Pair with rich, red, roasted meats or mildly flavored cheeses.
94pts Wine Enthusiast
Gently oaky, with some brown butter, ample lemon peel, and some vaguely tropical elements of guava and papaya. There’s good acidity here, with a nice, long, minerally finish.
Scotland- Light gold. Moderately light-bodied. Features flavors of dried herbs and sea air with unusual flavors of buckwheat, bitter almond, and white pepper over a slight graininess in the texture.
WE: 93. Aromas of ripe blueberries, juicy black plums and blackberries with a hint of dark chocolate. On the palate, generous flavors of dense fruit, dried herbs and warm spices with polished tannins.
François Villard and Donald Patz announce the release of their 2nd Syrah collaboration from the Alder Springs Vineyard in Mendocino County. The 2018 vintage of TERMINIM Syrah.
Each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same.
A unique combination of two bourbon mashbills – a smooth wheated and a traditional ryed – for a balanced sweetness and spice. Smooth notes of honey, vanilla, and caramel.
Quite youthful on the nose, with barley, vanilla, and finally nectarines. Smooth and medium-bodied, with floral notes, custard, and milk chocolate. A relatively short finish, with sappy oak.
Heaven’s Door and retailers across the country selected barrels that vary in age, mashbill, & warehousing locations, in order to select their own Cask Strength Single Barrel Bourbon offering a distinctive experience.
NOM 1523
CONFIRMED ADDITIVE FREE TMM
A fusion of tobacco, dried fruits, chocolate, caramel, vanilla, and cooked agave aromas in this unique and elegant style. It unveils its best aromas sipped neat or savored chilled on the rocks.
Forks & Corks 2023 Gold Medal Winner
92pts Decanter
Subtle nose with autolytic notes followed by red flowers, strawberry and raspberry. Fresh and complex, with chalky texture and long finish.
This special is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season & a single distiller, & has been aged entirely in our federally bonded rickhouse.
