Aged 6 months in oak, which gives it a very light color and no real hint of wood. Salted caramel, crème brûlée, and toffee notes. There's agave on the nose, but it quickly dissipates as you head for a light dessert course, complete with minty anise finish. Most complex tequila in the lineup.
“96 Points” Tasting Panel Magazine
As the sun and moon meet in the sky above the agave plantation, two stealthy jaguars (miztli) roam the fields in search of their elusive prey. During their silent hunts, Reposado (Dos) tequila rests in white oak barrels for six months before its timely release. This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.
Organic reposado is great for purists looking for a lightly aged Tequila with cooked agave standing as the primary flavor, followed by ripe banana, toffee, and hints of cream
Aged 6 months in white oak
96 point rating from Tasting Panel Magazine
Created by Master Distiller David Ravandi
80 proof / 40% ABV
NOM: 1480 / Tequila Las Americas / Amatitan, Jalisco