Last Chance
Last Chance
Chardonnay "Hawke's Bay Estate", Te Mata, Hawke's Bay, New Zealand, 2021
Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
$18.00
-31%
Last Chance
Sparkling, "Brut Gold" Belaire, FR, NV
Balanced and elegant, the wine begins with aromas of stone fruits, ripe pear, and brioche. Tropical notes of mango complement fresh Chardonnay fruit and limestone on the palate. Finely structured and delicate, the wine has a light, dry finish.
$25.95
$18.00
Last Chance
Bourgogne Blanc, Bouchard, Ainé & Fils, FR, 2020
Has a very expressive nose which opens with notes of flower & honey, then it gives off aromas of fresh fruits. It has a frank attack & perfectly balanced acidity. The wine releases classical citrus aromas, candied fruits, vanilla, and acacia flowers notes
$18.50
-24%
Last Chance
Whiskey, Seagram's VO, 1 Liter
A blend of over fifty separate whiskies that have been aged a minimum of six years. Gold with a light amber glow medium-light body reminiscent of pear, caramel, butter, brown spices slightly coarse texture complimented by soft brown spices.
$25.95
$19.64
-31%
Last Chance
Vodka, Stolichnaya Razberi, 1L
Intense nose of raspberry jam boiled sweets & hot berry fruit infusions. The palate has raspberry ripple creaminess balanced by the sweet spice of rye & wheat grain vodka & lifted by crisp citrus notes. Finishes with hints of pepper & wild raspberry cane.
$30.95
$21.50
Last Chance
Zinfandel, "Saldo" The Prisoner Wine Company, CA, 2021
Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.
Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
$21.75