Super mixable, straight-up-sipable, and now made even better with real Madagascar vanilla, Captain Morgan Original Spiced Rum delivers a delicate sweetness with a round smooth mouth feel.
In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed.
Venezuela- Planas is the replacement for Diplomatico's Blanco Reserva. Aged for six years, the same as its predecessor, the strength has been upped to 47%. The result is a rich and chewy rum with notes of cappuccino and a nutty finish.
Aguaviva Cachaca is a wildly funky and flavorful sugar cane distillate from Brazil. It's loaded with funky earthy banana and green pepper notes and will amp up any Caiparinha or tiki drink you're making.
Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended making for a very distinctive color, aroma, and flavorful taste.
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the
An elegant complex sipping rum carefully crafted by our Master Blenders from the purest of sugar cane honey aged in oak casks for up to 12yrs. Perfect to enjoy neat or in sophisticated cocktails.
Balance of bouquet & unique flavors is derived from a blend of aged rums between 6 & 23 years old, originating from the "Sistema Solera" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane. Matured at a
The newest member of our flagship fleet: Rye-Finished Rum. Papa's Pilar Dark rum further finished in White Oak, heavy charred once-used straight Rye Whiskey barrels. 86 proof, this blend features a long & warm finish with lingering notes of cacao & carame
