Balance of bouquet & unique flavors is derived from a blend of aged rums between 6 & 23 years old, originating from the "Sistema Solera" aging process. These mature rums have been produced only from the sweetest first-crush virgin sugar cane. Matured at a
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the
Aguaviva Cachaca is a wildly funky and flavorful sugar cane distillate from Brazil. It's loaded with funky earthy banana and green pepper notes and will amp up any Caiparinha or tiki drink you're making.
The newest member of our flagship fleet: Rye-Finished Rum. Papa's Pilar Dark rum further finished in White Oak, heavy charred once-used straight Rye Whiskey barrels. 86 proof, this blend features a long & warm finish with lingering notes of cacao & carame