50% Cabernet Franc, 30% Sémillon, 20% Muscadelle.
Pale golden color, with fine, persistent bubbles which elevate floral, citrus and toasted spice aromas. Medium bodied and clean with bright acidity, ripe stone fruit and delicate bubbles.
91 Points James Suckling
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Bright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas.
A clean, citrus-forward profile with fine bubbles and notes of orange blossom and flint.Reviews highlight its excellent value and balance of dryness and fruit, offering complexity comparable to grower Champagne.
Nose of lemon, quince, flinty minerality, a touch of bread dough and a top-note of citrus zest. Crisp, medium-full and nicely soil-driven, good core, frothy mousse and a long, bright, bouncy finish.
Winemaker Notes
Light yeasty aromas, good fruit on the nose, and rich creamy complexity on the palate. Fine mousse gives freshness and finesse.
Perfect with seafood or light meats.
Since 1987, every summer Castillo Perelada hosts one of the most prestigious music festivals in Europe. This cava is a tribute to all artists who each year honour us with their presence, shining like the stars of the Empordà sky under which they perform.
Wine Enthusiast 90 Points
Strawberry and watermelon flavors create a tart and light profile, complemented by a crunchy acidity. The light palate shows hints of jasmine tea, white flowers and cranberry.
A fresh, vibrant twist of the expressive Riesling grape! Our bright sparkler gives us apricot, peach & gentle notes of wild rose with satisfying texture from the lees. Enjoy as an aperitif or as a lovely companion to scallop ceviche, brunch or a picnic.
Forks & Corks 2023 Best of Show Sparkling
Made in the traditional Champagne method over four long years, Sprankel eventually arrived in time for the festive season.
