Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century.
The Domaine de Beaurenard Rasteau offers intense aromas of black fruit and blueberries, lifted by a touch of spice. The density and depth of the palate associate fruit and minerality with remarkable persistence.
The award-winning Bourbon that started it all. Our signature Small Batch owes its distinctive warm spice & subtle smoke flavor to Level 3 charred oak barrels. Handcrafted by our Master Distillers it’s a favorite of connoisseurs & casual whiskey fans alike
Using only pure Jamaican molasses, Myers's Rum is made from continuous and pot still distillation and matured in white oak barrels. The rum is then carefully blended making for a very distinctive color, aroma, and flavorful taste.
Pungent nose of juicy fruit; buttery for the appellation. Nice and easy, very soft, candied. Some fresh apricot in the mouth; creamy, thick, easy, very silky.
A great match for seafood, shellfish or simply for an "aperitif."
Raspberry, blackberry, vanilla, and subtle French spirits all join together for a lush, rich, and moderately sweet experience. An absolute classic from the Loire Valley in France.
RP 94Pts.
This is serious & young but balanced, nuanced & complex. They are shortening the time in oak, as they feel they have better & younger barrels & think the wines need less time in oak & more time in bottle.
93 Points James Suckling
A very pretty Bolgheri red with currant, chocolate and hazelnut aromas and flavors. It’s full and layered with firmness and freshness. Tight at the end, with a lovely texture and finesse to the tannins. Drink or hold.
This wonderful tequila is the reincarnation of a 17th Century taste. Our expert tequila distiller uses mesquite
wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that we call Humito™.
Crystalline Gunpowder tea with Oriental botanicals are complemented by bright notes of California orange citrus Delightfully fresh and rounded up front with refreshing notes of juniper and spice, followed by a burst of California orange citrus
Aromas of wild blackberry, huckleberry & baking spices are followed by hints of vanilla bean, cigar box & rose petal. Tart berry, cocoa, coffee & leather characteristics on the palate lead to black tea & toasted oak notes. Medium bodied with fine tannins
