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JS: 99 - Full-bodied, yet so polished and refined. Crushed stone. Lots of expression and texture to this wine. Creamy. Pure and precise. Elegant, yet layered.
WA: 95 - Deep purple-black in color, it bursts from the glass with flamboyant notes of crushed blackberries, ripe, juicy plums and blackcurrant pastilles, with suggestions of licorice, red roses and espresso.
RP 94 : Deep garnet-purple colored, the nose opens with pure, vibrant cassis, ripe blackberries and black plums followed by touches of bouquet garni, pencil lead, redcurrant jelly and Sichuan pepper. Medium to full-bodied.
JS: 96-97 Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure.
WA: 97 Redcurrant jelly, black cherries and cassis scents, plus fragrant hints of rose petals and preserved mandarin peel.
WA 96 : Opaque purple-black in color, it leaps from the glass with scents of warm cassis, black cherries and boysenberries, cloves, mocha, lilacs and bay leaves. Medium to full-bodied; striking purity with blackcurrant and cherry flavors
JS: 97-98 Extremely floral and fruity with currants and blackberries. It’s full-bodied and very layered with delicious, dense character. Full-bodied with dusty, layered tannins.
RP 98 : Deep garnet-purple colored; scents of boysenberries, black cherries, redcurrant jelly, blackcurrant pastilles, black soil and iron ore. Full-bodied, the taut, tightly knit black and red fruit has a firm structure of ripe, grainy tannins
97 RP : Opulent scents of crème de cassis, baked plums, Morello cherries and mulberries plus nuances of rose oil, spice cake, bouquet garni and dusty soil. Full-bodied, the palate is decadently showy with loads of exotic spice and floral accents.
WA: 97 + - Medium to deep garnet-purple in color, with energetic scents of ripe red and black currants, fresh blackberries and boysenberries, plus hints of wild sage, cloves and lavender.
JS: 96-97 Extremely floral and beautiful with blackberry and blackcurrant aromas that follow through to a full body with a solid core of fruit and loads of dark fruit, sweet tobacco, bark and earth.
Aromas of dried florals, cedar, spices and currant fruit. Silky palate with seamless layers of melted stone, currant, floral and spices. Supremely elegant while hugely structured. Full depth throughout
RP 98 : Deep purple-black in color; opens with seducing notes of crushed black currants, blueberry compote and dried mulberries with hints of spice cake, sandalwood, dried roses and star anise plus a touch of smoked meats. Full-bodied, rich, ripe.
Mother Mary of God! Just give me the bottle and a crazy straw. I want all my wine to taste this way.
The nose is; ruby and velvety elegance. Creamy, candied, ripe; dark currants, blackberries, black raspberries, dark cherries, black plum & poached str
“The 2015 Angelus is a blend of 62% Merlot and 38% Cabernet Franc, picked from 22 September finishing on 14 October. "We found a nice homogeneity with the Merlot lots," I was told when I visited. "The old Cabernet Franc was very nice, but the younger vine
WA 98 : Deep garnet-purple colored, sweet plums, spice box and kirsch notes with vanillin, cocoa powder, dried herbs and loam. Medium to full-bodied, soft, approachable even at this youthful stage, it has a long, perfumed finish.
Elements of dark plum, roasted coffee, and scents of cedar. The 2012 Pluribus Proprietary Red Wine exhibits the white flowers (acacia?), blueberry and black raspberry fruit that comes from this high elevation site. It is full-bodied but very tannic. WA:
AG 94 : 66% CabSauv, 25% Merlot, 7% CabFranc and 2% Petit Verdot. Bright ruby-red. Scented nose offers dark currant, black olive, licorice, smoke, caramel oak and shoe polish. Sappy, sweet and smooth, showing compelling minerality.
JS: 95 - The 3 varieties come together to magnify the whole: Merlot brings fruity, Cabernet Sauvignon gives the tannins and the Cabernet Franc brings the spice!
RP 100 : Opaque purple-black color. Compelling notes of warm black plums, blackcurrant cordial, cherries and black raspberries; perfume of exotic spices, dusty soil, rose oil, crushed rocks, and sandalwood. Full-bodied, rich, seductive and very spicy
RP 100 : Fragrant earth, lavender, garrigue and Sichuan pepper, wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. Full-bodied, slow-releasing layers of black and blue fruits with exhilarating earth and mineral
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