Collection
Burgundy
Bourgogne, Joseph Faiveley, FR, 2022 (7th generation Faiveley family)The Joseph Faiveley Bourgogne Pinot Noir 2022 is a well-structured and pleasant wine with fresh, red fruit aromas and a rich, ripe palate. It's known for its fine, round tannins and is considered a good example of Pinot Noir from Burgundy.
Cordials/Liqueurs
Liqueur, Domaine de Canton "Ginger Liqueur", FR, 1LTASTE THE DISTINCTION
The World's Original Ginger Liqueur
Each batch of Domaine de Canton is the marriage of the finest ingredients carefully selected from different ends of the world to create a perfectly balanced flavor.
Champagne
Champagne "Réserve Brut", Telmont, Épernay, FR, NV (est. 1912)91pts Decanter
A savory style that flies the flag for elegance. Layered with delicate peach rosemary mushroom & white truffle notes.
90pts Jeb Dunnuck
"...fruity and inviting, with ripe orchard fruit, a gently fluffy mousse, & a fresh, pithy finish.
Champagne
Champagne "Imperial Brut", Moët & Chandon, Épernay, FR, NV (750mL)92pts Wine Spectator
91pts James Suckling
91pts Decanter
91pts Jeb Dunnuck
90pts Wine Enthusiast
Chardonnay
Chardonnay "Rays Road", Kumeu River Wines, Hawkes Bay, NZ, 202196pts Wine Enthusiast
93pts James Suckling
90pts Vinous
Chardonnay
Chardonnay, Cakebread Cellars, Napa Valley, CA, 2023Opens with aromas of ripe green & golden apple, accented by fresh white peach & light oak. Across the palate, this golden wine is silken in texture with flavors of apple, citrus & pear balanced by refreshing acidity. The long finish is clean, with underly
Rosé Champagne
Rose "Brut", Nomine Renard, FR, NVJames Suckling 90 Points
Peach pit, rhubarb pie, candied pomegranate and strawberry ice cream. Quite creamy and mouth-filling on the palate, this medium-bodied rosé is fleshy and quite fruity on the finish.
Champagne
Brut, Nomine Renard, FR, NVJames Suckling 90 Points
This is attractive, fresh and juicy with a very succulent and crisp feel. Hints of fresh pink berries and lemons. Bright and juicy.
Bordeaux
Chateau Prieure-Liechine Margaux 2022Lisa Perrotti-Brown 93 Points
James Suckling 96 Points
Jeb Dunnuck 93+ Points
Wine Enthusiast 95 Points
Jeff Leve, The Wine Cellar Insider 95 Points
Bordeaux
Château Lilian Ladouys, St Estephe, FR, 2021 (MAGNUM)92 Points James Suckling
91 Points Jeff Leve The Wine Cellar Insider
Bordeaux
Château La Croix St. Georges, Pomerol, FR, 202194 Points James Suckling
91 Points Jeff Leve, The Wine Insider
Bourbon
Bourbon, "90 Proof" Kentucky Vintage, 750mLNote of ginger, butter, apples, quite light mouth-feel, creamy texture white pepper, almonds, evergreens. Light, but not to be confused with lacking in complexity, just a very elegant, easy-sipper that is truly wonderful on it’s own or a splash of water.
Bourbon
Bourbon, "Private Stock" Johnny Drum, 750mLThe nose is sour apple, vanilla, and oak. The palate is a snowball rolling over fruits, vanilla, and spices, mixing them all together into a well balanced and complex Whiskey.
Scotch
Scotch, Aberfeldy 12 Year Single Malt "Tin Box"Reserved as the heart of Dewar's blends, limited quantities of Aberfeldy single malt are now available. 12 years old, Aberfeldy is noted for its heather honey nose, full body & rounded taste. The finish is elegant, with pronounced spice & hints of orange.
Tequila
Tequila, YaVe Coconut, 750mLThe equivalent of pouring YaVe Blanco into a coconut, shaking it up and drinking. YaVe Coconut is the perfect summer spin on authentic Blanco Tequila, destined to take your weekend beach trips to new heights, or bring the beach to you!
Merlot
Merlot, Duckhorn Vineyards, Napa Valley, CA, 202292 Points James Suckling
92 Points Wine Enthusiast
Rhone
Crozes Hermitage, Guigal, Rhone Valley, FR, 202192 Points Wine Enthusiast
91 Points James Suckling
Bordeaux Blend
Château d'Aiguilhe, Castillon, FR, 2022 (MAGNUM)94 Points Jeb Dunnuck
92 Points Wine Spectator
92 Points James Suckling
Bourbon
Bourbon "46", Maker's Mark, 750mlKnown for its smooth, rich flavor profile and balanced complexity. It builds upon the classic Maker's Mark, adding a layer of depth and character through the use of seared French oak staves. This finishing process imparts notes of vanilla, baking spice, a