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Mother Mary of God! Just give me the bottle and a crazy straw. I want all my wine to taste this way.
The nose is; ruby and velvety elegance. Creamy, candied, ripe; dark currants, blackberries, black raspberries, dark cherries, black plum & poached str
“The 2015 Angelus is a blend of 62% Merlot and 38% Cabernet Franc, picked from 22 September finishing on 14 October. "We found a nice homogeneity with the Merlot lots," I was told when I visited. "The old Cabernet Franc was very nice, but the younger vine
WA: 95 - 97+ Opaque purple-black in color, it comes bounding out of the glass with exuberant notions of blackberry pie, preserved plums and crème de cassis.
WA 98 : Deep garnet-purple colored, sweet plums, spice box and kirsch notes with vanillin, cocoa powder, dried herbs and loam. Medium to full-bodied, soft, approachable even at this youthful stage, it has a long, perfumed finish.
Elements of dark plum, roasted coffee, and scents of cedar. The 2012 Pluribus Proprietary Red Wine exhibits the white flowers (acacia?), blueberry and black raspberry fruit that comes from this high elevation site. It is full-bodied but very tannic. WA:
AG 94 : 66% CabSauv, 25% Merlot, 7% CabFranc and 2% Petit Verdot. Bright ruby-red. Scented nose offers dark currant, black olive, licorice, smoke, caramel oak and shoe polish. Sappy, sweet and smooth, showing compelling minerality.
JS: 94 - 95 The 3 varieties come together to magnify the whole: Merlot brings fruity, Cabernet Sauvignon gives the tannins and the Cabernet Franc brings the spice!
RP 100 : Opaque purple-black color. Compelling notes of warm black plums, blackcurrant cordial, cherries and black raspberries; perfume of exotic spices, dusty soil, rose oil, crushed rocks, and sandalwood. Full-bodied, rich, seductive and very spicy
RP 100 : Fragrant earth, lavender, garrigue and Sichuan pepper, wild blueberries, boysenberries, black raspberries and black currants plus a hint of iron ore. Full-bodied, slow-releasing layers of black and blue fruits with exhilarating earth and mineral
Ample and creamy yet also tannic, the 2013 is outrageously beautiful today. Raspberry jam, tobacco, smoke, dried flowers and herbs build into a crescendo of aromas, flavors and textures. Although the 2013 won't be ready to drink any time soon, it is simpl
WA: 96 - 98 Explosive scents of ripe red and black currants, black cherry preserves and black raspberries, followed by sparks of violets, wild sage, pencil lead and clove oil,
WA: 96-98+ Opaque purple-black colored, it bursts from the glass with a beautifully vibrant initial wave of pure, pristine black fruits: fresh black cherries, juicy black plums and ripe blackcurrants.
WA: 95 - 97 Deep purple-black colored, notions of baked blackberries, preserved plums and black cherry compote come barreling out of the glass, followed by suggestions of dark chocolate, licorice and Indian spices.
WA: 96 - 98 The concentrated, seductive, full-bodied palate delivers layer upon layer of black and blue fruit preserves, accented by exotic spices and supported with firm, ripe, rounded tannins plus fantastic freshness.
WA 97 : 100% Cabernet Sauvignon, has an amazing, pure, crème de cassis set of aromatics and flavors, an inky purple color, gorgeous purity, full-bodied opulence.
WA: 95-97+ Opaque purple-black in color, it comes bounding out of the glass with exuberant notions of blackberry pie, preserved plums and crème de cassis, plus suggestions of Chinese five spice.
RP 100 : Deep garnet colored; intense blackcurrant pastilles, redcurrant jelly, kirsch and blueberry compote with hints of rose hip tea, sautéed herbs, underbrush, pencil shavings and Indian spices. Full-bodied, rich and opulently fruity.
WA: 97 - 99 Opaque purple-black colored, notes of plum pudding, blueberry pie and dark chocolate-covered cherries charge out of the gate, followed closely by hints of eucalyptus and star anise.
Ruby red with balsamic notes and aromas of cocoa, caramel and vanilla. Full bodied and silky with smooth tannins. A very rich wine that is guaranteed to please!
WA: 97-99+ Scents of freshly crushed blackcurrants, Morello cherries, wild blueberries and forest floor, leading to suggestions of violets, baker's chocolate and cardamom with wafts of dusty soil and oolong tea.
WA: 98 -100 Its amazingly plush, silken texture carries all these shimmering flavors to a very long and fragrant finish. This jaw-dropping expression of 2020 is simply stunning.
Fruit and and floral notes on the nose with a bouquet of black cherry, blackberry and blackcurrant. Rich tannins with a spicy finish. The balance is on par with the estate's greatest vintages!
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