Te Mata Estate Awatea Cabernets Merlot 2021 shows blackcurrant, blackberry, plum, cedar, cocoa, lavender and tobacco with marine hints. Medium–full-bodied, chalky tannins and bright acidity give structure and a long finish. Rated ~95–96 pts.
Open fragrance with a delicate note of wood, ripe citrus fruits, the bouquet is very clear and fresh. On the palate it confirms the nose impression, the wine has a marbled acidity, is precise and powerful, it is more reminiscent of a Chassagne-Montrachet
François Villard and Donald Patz announce the release of their 2nd Syrah collaboration from the Alder Springs Vineyard in Mendocino County. The 2018 vintage of TERMINIM Syrah.
Château Marjosse is a Bordeaux red showing ripe berries, vanilla, licorice, cocoa and walnut. Medium-bodied with creamy texture, supple tannins and juicy fruit. Polished, balanced and approachable. Rated 90–91 pts.
James Suckling 91 Pts.
Charming nose of cooked lemons, apples, fresh pears & some herbs. Medium-bodied with bright acidity & plenty of lemony character throughout. Good texture & volume on the mid-palate with some almond character towards the finish.
Skillfully crafted by 7th Generation Distillers, this 4-year-old Kentucky Straight Bourbon Whiskey undergoes a transformation using Toasted Staves. The result? Exquisite fusion, bursting with notes of vanilla, heightened toastiness, robust oak, & tantaliz
WE 90Pts.
Aromas of ripe blackberry, plum and blueberry, and hints of earth and dried flowers. Oak and toast mesh completely into the flavors. The wine’s color is dense, and flavors of ripe berry and cherry ride a wave of firm but resolved tannins.
91 Points - WE
93 Points - WCI
95 Points - Falstaff
Full-bodied, with ripe fruit (cherries, strawberries), herbs, and earthy, rustic undertones, generally approachable now but with good aging potential.
Nectar Imperial Rose is an intense and voluptuous expression of the Moet & Chandon style, with aromas of red and black currants made even richer by notes of caramel, nutmeg and wild strawberry. Color: Bright pink; with intense coppery highlights.
Sharp and complex nose with expressive fruit aromas marked by tarragon, cherry pit, black tea and raw honey. Round and spicy in the mouth with hints of eucalyptus and menthol. A powerful finish ensues with a tinge of juniper.
Hendrick's is an unusual gin created from eleven fine botanicals. The curious, yet marvelous, infusions of rose & cucumber imbue our spirit with its uniquely balanced flavor resulting in an impeccably smooth distinct gin.
NOM 1107
CONFIRMED ADDITIVE FREE TMM
Santo Tequila Reposado embodies the flavorful characteristics of 100% Blue Weber Agave, distilled and aged to perfection. Let the spirit shine, and grant eternal flavor.
Passion & attention to detail in perfect measure, is a recipe for exquisite results. Tanqueray Nº TEN, named after the stills of its origin, is small batch gin crafted using fresh citrus fruits. An exquisite citrus burst in every sip.
Reddish-amber. Bold, vibrant blackberry softened with creamy vanilla, toasted oak, and a hint of honey.. Smooth yet complex with layers of blackberry, toasted nuts, and the familiar Old No. 7 profile..
Disaronno is the world’s favorite Italian liqueur. Featuring an original taste and an unmistakable aroma Disaronno is a stylish & timeless icon of the Italian Dolcevita. Disaronno is a pleasure to enjoy on the rocks as well as in its various mixed drinks.
A truly hand-crafted spirit with aromas of crème brûlée and spice cabinet, as well as notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
Each barrel is evaluated, bottled, and hand-selected from Milam & Greene’s growing sourced collection. The team only bottles whiskies that demonstrate elegance and personality. No two casks are the same.
