Collection
Other Reds
Saint-Joseph, "Le Passage", Stephane Ogier,FR, 2022
Domaine François Villard Saint-Joseph “Le Passage” 2022 shows blackberry, black cherry, blueberry, violet, pepper, olive & smoke. Med–full-bodied with fine tannins, bright acidity & granite minerality. Rated 91–94 pts, spicy, structured & age-worthy Syrah
$56.95
Bordeaux
Château Phélan Ségur, Saint-Estèphe, FR, 2023
Château Phélan Ségur Saint-Estèphe 2023 shows cassis, blackberry, cherry, violet, graphite, cedar and tobacco. Medium–full-bodied with fine tannins, fresh acidity and mineral tension. Rated 92–95 pts, structured, refined and age-worthy Bordeaux.
$56.95
Bourbon
Bourbon, "1910 Old Fine Whisky" Old Forester, 750mL
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
$56.95
Bourbon
Bourbon, "1920 Prohibition Style" Old Forester, 750mL
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
$56.95
Champagne
Champagne "La Francaise Brut", Taittinger, Reims, FR, NV (est. 1931)
92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
$57.95