Named after Reason P. Tucker, who lead the efforts to rescuer the survivors of the ill fated Donner Party and
who also built the farmhouse in 1859 on what is now Canard Vineyard. We pay homage to Pomerol with this
Merlot driven proprietary blend
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
WS 95Pts.
Loaded, with gorgeous succulent, lush boysenberry, mulberry and açaí berry fruit seamlessly inlaid with singed apple wood, anise and fruitcake details. Gains additional beguilement from a late flash of potpourri and black tea.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Wine Spectator 91pts.
"This white is harmonious and creamy in texture, featuring floral, peach, apple tart and lemon cake flavors, all buoyed by vibrant acidity. The oak treatment is subtle, with flashes of baking spices, and this ends with fine length.”
The Mâcon-Verzé is a wine of great purity, both floral and mineral, expressing a lively energy, ready to be enjoyed earlier than the wines of Puligny-Montrachet.
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Nose:hints of gardenia, mild citrus, light chocolate, but still lots of agave present
Taste: honey, butter, cooked agave, vanilla & light caramel sweetness
Finish: Oily, with notes of brown spice & pepper
Rp 93Pts.
Opens softly to present aromas of red & purple currants. The elegance of the wine comes out, thanks to the subtle mineral tones of crushed limestone & dry earth that lift so delicately from the bouquet. The La Spinetta house style is normally r
NOM 1137
Aged for a full year in reclaimed American oak resulting in lush honey color. It opens with tantalizing aromas of dried herbs & candied fruit followed by hints of spices, cocoa, & toasted oak.
