Toasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
J.J. Prum Graacher Himmelreich Riesling Kabinett shows light peach and apricot on the nose with expressive acidity, stone fruit and deep minerality on the palate.
The wine appears ruby red in the glass and opens with a complex aroma of ripe red cherries, raspberries, violets, and a hint of forest floor. The taste is full-bodied and harmonious with fine tannins, fresh acidity, and a long, mineral finish.
Named after Reason P. Tucker, who lead the efforts to rescuer the survivors of the ill fated Donner Party and
who also built the farmhouse in 1859 on what is now Canard Vineyard. We pay homage to Pomerol with this
Merlot driven proprietary blend
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
WS 95Pts.
Loaded, with gorgeous succulent, lush boysenberry, mulberry and açaí berry fruit seamlessly inlaid with singed apple wood, anise and fruitcake details. Gains additional beguilement from a late flash of potpourri and black tea.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
RP 92 : A voluptuous and generous wine that bursts forth with wild-cherry aromas, blackberry, crème de cassis, oak spice and smoke. It awards pleasure and smoothness, thanks to its plump tannins and ripe fruit overtones.
Wine Spectator 91pts.
"This white is harmonious and creamy in texture, featuring floral, peach, apple tart and lemon cake flavors, all buoyed by vibrant acidity. The oak treatment is subtle, with flashes of baking spices, and this ends with fine length.”
