Bulleit American Single Malt is our unique take on this emerging category, crafted with a specially-curated malt barley strain aged in charred American white oak barrels.
All Los Linderos tequilas are 100% natural, additive-free, with no artificial flavoring or coloring. Not only is our tequila hand-crafted in Mexico (Arandas, Estado Jalisco, NOM 1414), but so are our bottles.
Toasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
J.J. Prum Graacher Himmelreich Riesling Kabinett shows light peach and apricot on the nose with expressive acidity, stone fruit and deep minerality on the palate.
A 7-year-old, 105.8 proof (52.8% ABV) whiskey made with a mash bill of 73% white corn, 17% malted barley, and 10% white winter wheat. It's known for its rich, bold flavors and a finish that includes notes of dried cherry and chai.
EPU 2020 is a Chilean Bordeaux blend (Cabernet Sauvignon-led with Carmenère, Merlot, Cabernet Franc) showing cassis, blackberry, cherry, plum, vanilla and herbs. Ripe, structured and balanced with a long finish. Rated 91–94 pts.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 yrs. Matured in a combination of new bourbon & refill bourbon casks as well as sherry casks.
