Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.
Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience.
On the nose, cloves, blackberries, allspice and plums with hints of sweet vanilla. Persiminons, figs and brambly black fruit dominate the palate. The rich and full bodied mouth feel gives way to an elegant tannin structure and a long, smooth finish.
The Doublewood 12yr gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character....
WS 94Pts.
Plush, rich and impeccably structured, with floral blueberry and raspberry aromas accented by smoky pepper and complex, expressive flavors that combine mineral-tinged tannins with plump fruit.
This recent release has great fresh cut, with wild raspberry and fragrant strawbaerry at the fore, a crunchy green apple core, and tart, tight red currant acidity to drive through a cherry blossom finish.
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
Tender raspberries contrast with a meaty, firm underpinning. The wine is both elegant and brooding, in possession of both good acidity and a ripe character.
The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.
Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
