Collection
Cabernet Sauvignon
Cabernet Sauvignon, Chateau Montelena, Napa Valley, CA, 202295 Points - Owen Bargreen
A palate rich with raspberry jam, cocoa, and earthy minerality.
Bourbon
Bourbon "Ocean Aged", Jefferson's, 750mlNose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
Cabernet Sauvignon
Cabernet Sauvignon, Rombauer Vineyards, Napa Valley, CA, 202293 Points - James Suckling
90 Points - Robert Parker
Rye
Rye, Angel's Envy Rum Cask Rye, 750mLMaple sugar, dark fruit, rye spice, black pepper, toasted oak
Scotch
Scotch, Macallan "Double Cask 12 Year", 750mLScotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
Scotch
Scotch "12yr Sweet Toast", Balvenie, 750mLInspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
Cabernet Sauvignon
Cabernet Sauvignon, Joseph Phelps, Napa Valley, CA, 2022James Suckling 94Points
Wine Enthusiast 94Points
Robert Parker's Wine Advocate 93Points
Vinous 93Points
Wine Spectator 93Points
Jeb Dunnuck 92Points
Bordeaux
Château Barde-Haut, Grand Cru Classé, Saint-Émilion, FR, 2020 (Patrice Lévèque) (OWC Magnum)96pts Jeb Dunnuck
95pts Vinous
95pts James Suckling
95pts The Wine Cellar Insider
94pts Decanter
94pts The Wine Independent
93pts Vinous
93pts Wine Advocate
Super Tuscan
Super Tuscan "Balifico" IGT, Castello de Volpaia, Toscana, 2019Wine Spectator 94Points
Vinous 94Points
James Suckling 93Points
Cabernet Sauvignon
Cabernet Sauvignon "Artemis", Stag's Leap Wine Cellars, Napa Valley, CA, 202294 Points - Decanter
91 Points - JD
91 Points - Vinuos
Amarone
Amarone della Valpolicella Classico "Costasera Riserva," Masi, 201995 Points - Wine Enthusiast
94 Points - Wine Spectator
Bordeaux
Château Branaire-Ducru, Saint-Julien, FR 201696 Points - WS
95 Points - JS
95 Points - WE
94 Points - WA
#16 Wine Spectator Top 100 of 2019
Blend: 64% Cabernet Sauvignon, 27% Merlot, 6% Petit Verdot, 3% Cabernet Franc
Whiskey
Whiskey, "House Vintages GIft Set", BHAKTA, 50mLBHAKTA Vintage Sampler: This set provides an opportunity to sample multiple aged spirits from BHAKTA.
Bordeaux
Château Croix Mouton, Bordeaux Superieur, FR, 2023 (Futures) 6pk 6x750mLChâteau Croix Mouton Bordeaux Supérieur 2023 shows black cherry, plum, blackberry, violet, cocoa and spice. Medium-bodied with supple tannins, fresh acidity and smooth texture. Rated 89–92 pts, ripe, polished and early-drinking Bordeaux.
Bordeaux
Domaine de Chevalier Rouge, Pessac-Leognan, FR, 2022Domaine de Chevalier 2022 shows cassis, blackberry, graphite, tobacco, and cedar with silky tannins and fresh minerality. Rated 95–98 pts, this elegant Pessac-Léognan delivers finesse, depth, and strong long-term aging potential.
Rosé Champagne
Champagne “Grand Rosé Brut”, Gosset, Aÿ, FR, NV (est. 1584)Gosset Grand Rosé Brut earns consistent 91–93 pt ratings. Critics praise its silky mousse, strawberry/cherry fruit, citrus, brioche and chalky minerality. Rich yet vibrant, food-friendly, and considered an underrated NV rosé Champagne.
Burgundy
Nuits-Saint-Georges, Arnaud Baillot, Burgundy, FR, 2021Deep red color, powerful & elegant aromas with notes of cherry and blackberry, as well as hints of cedarwood.
Beautiful balance between structure & softness with a long aftertaste reminiscent of fruit syrups & mild spices
Cordials/Liqueurs
Liqueur, Chartreuse Yellow, 750mLAn intense yellow color, a fresh and spicy nose. A soft structure. Scents of turmeric, citrus and anise. Floral notes extend the tasting.
Scotch
Scotch, "Solera Reserve 15Yr." Glenfiddich, 750mlExemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.