NOM 1137
Rested for 6 months in reclaimed American Whiskey barrels giving it a pale straw hue. Caramelized agave, roasted red pepper, & cinnamon notes give way to hazelnut & vanilla. Silky with a touch of sweetness.
NOM 1137
Aged for a full year in reclaimed American oak resulting in lush honey color. It opens with tantalizing aromas of dried herbs & candied fruit followed by hints of spices, cocoa, & toasted oak.
Aromas of roasted agave, fresh cut grass and tropical fruit. On the palate, it's clean and complex with a luxurious mouthfeel. Great for sipping by the pool!
Distilled twice in copper stills and oxygenated to create a modern sipping blanco. Smooth, yet full of flavor and medium bodied. Ideal for sipping or mixing in a simple Ranch Water or Paloma
Aged 8 months in American oak barrels and finished for 3 months in Stag's Leap Cabernet wine barrels. Great profile for Tequila drinkers also drawn towards wine and bourbon profiles. Smooth, easily sipped or used in cocktails
NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice