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After eighteen months in oak, Tres' wood character is more prominent, and on first blush it is heady on the nose with tannin and wood oil notes. This fades after time in the glass, revealing richer versions of those characteristics in the Reposado: caramel and some chocolate notes. A lovely anejo, it really opens up when you give it time.“96 Points” Tasting Panel Magazine
On a morning when three brilliant roosters (tototl) greet the dawn with hopeful songs of renewal, mature agave plants at the hacienda are ready to be hand harvested and Organic Blanco tequila awakens from an eighteen-month slumber in white oak barrels to be reborn as Añejo (Tres) Tequila. Just as the rooster has long been a symbol of virility and power in Mexican folklore, the complex aromatic bouquet and deep golden hue of Añejo (Tres) Tequila are signs of its superior quality and lengthy aging.
Organic añejo is great for those looking for an oak forward Tequila backed by cooked agave and warm tobacco notes
Aged 18 months in white oak
96 point rating from Tasting Panel Magazine
Created by master Distiller David Ravandi
80 Proof / 40% ABV
NOM: 1480 / Tequila Las Americas / Amatitan, Jalisco
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Review Tequila, 123 Anejo, 750mL