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Cabernet Sauvignon, Prelius, Tuscany, IT, 2018

Aromas of blackberry, blueberry and a hint of cinnamon rounding out with seductive oak notes. Full-bodied wine that displays solid structure and complexity, exhibiting dark red fruit and a lingering finish.

Chardonnay, Alexander Valley Vineyards, Alexander Valley, CA, 2018

There are aromas of apple, pear, fresh fruit, pineapple, vanilla, vanilla and floral notes in the glass. This is a rich creamy wine with tropical flavors of apple, pear, citrus, peach, apricot and fig. This vintage has has nice balance and a long finish.

Garnacha "Tres Picos", Borsao, Campo de Borja, ES, 2017

Tasting Notes:Tastes of blackberry, plum and tones of leather and vanilla, with a soft and silky tannin.

Chardonnay, Michael David, Lodi, CA, 2018

Golden straw in color with a bouquet of vanilla, pear, white peach, light cedar and ripe honeydew melon.

Pinot Gris, Willamette Valley Vineyards, Willamette, OR, 2019

WE 90 : Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple.

Tinta de Toro, Tio Uco, Alvar De Dios, ES, 2016

Deep plum on the nose. Good tannin and dark fruit with hints of black licorice and cilantro on the palate.

Viognier, Yalumba, South Australia, 2017

Wild fermented. Light-medium straw with a slight shimmer. Orange peel, candied ginger, flint, lychee nose. Medium acidity, green papaya, lime zest, nectarine, lychee, ginger. Not a feel of residual sugar but it had a nice sweetness in the mouth.

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Rhone Blend Cotes du Rhone, Saint-Cosme, Rhone Valley, FR, 2018

Cotes du Rhone, Saint-Cosme, Rhone Valley, FR, 2018

Violets, black olives and cassis and blueberry flavors provide terrific varietal expression in a medium to full-bodied package framed by silky tannins. Robert Parker: 90

Rosé, Lafage, Miraflors, Côtes Catalanes, Languedoc-Rousillon, FR, 2019

D 96 : Beautiful notes of framboise, strawberry and rose petal characteristics in medium-bodied, juicy, gorgeously quaffable style. This is prime spring and summer juice!

Zinfandel, Ancient Peaks, Paso Robles, CA, 2018

RP 90 : Aromas of sandalwood and vanilla with flavors of wild raspberry, black cherry, plum, mocha and cedar.

Cabernet Sauvignon "Silver Label", B.R. Cohn, North Coast, CA, 2018

Aromas of cassis, black cherry, mint and violet with flavors of lush cherry, caramel and clove. Smooth tannins and a juicy finish.

Clos de Lunes, Lunes D'Argent, Bordeaux Blanc Sec, FR, 2018

RP 90 : Pretty pink grapefruit, lime cordial and jasmine scents with wafts of beeswax and yuzu zest. The palate is medium-bodied with plenty of freshness and intensity, finishing on a citrusy note.

Carignan, "Vigno", Miguel Torres, Maule Valley, CH, 2016

RP 92+ : The nose shows overripe red and black fruit, resins and sweet oak. The palate is rich, again overripe fruit, earthy, resin, prunes, med body and finish

Rose "Love Drunk", Maison Noir, Dundee, OR, 2018

Provocative aromas of strawberry and raspberry, followed by refreshing flavors of wild strawberry, watermelon rind, and a hint of kiwi.

Cabernet Sauvignon “Reserva”, Ruca Malen, Mendoza, AR, 2014

Black fruit aromas on the nose, particularly blackberry and plum. Dried fig notes emerge along with peppery notes. A ripe wine with round, elegant, pleasantly sweet tannins.

Chianti Classico "Riserva", Banfi, IT, 2016

Deep ruby in color. Rich bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.

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Sparkling Sparkling Brut Rose, Graham Beck, Western Cape, ZA

Sparkling Brut Rose, Graham Beck, Western Cape, ZA

TA 94 : Pale silver-pink. Aromas of raspberries, cherries and a fewsecondary whiffs of minerality. Brisk on the palate, showing hints of oyster shell and freshlavender.

Merlot “Estate”, Alexander Valley Vineyards, CA, 2018

Aromas of cherry, dusty plum, cassis, cola, eucalyptus and cocoa powder in the glass. This is a fruit forward wine with nice balance and flavors of red cherry, cassis, blackberry, plum, dark fruits and dark chocolate.

Sauvignon Blanc, Honig Cellars, Napa Valley, CA, 2019

Medium bodied with aromas of honeysuckle, grapefruit, and lemongrass mingled with mango, kiwi, peach, and grapefruit rind.

Zinfandel "Sin Zin", Alexander Valley Vineyards, CA, 2017

WE 90 : Medium to deep ruby; bright red cherries, blackberries, dried citrus peel and flowers with accents of dusty earth, exotic spices and stone fruits. Full-bodied, it's perfumed in the mouth with soft tannins and mouthwatering acidity, finishing lifte

Chardonnay "Route 121", Route Stock Cellars, CA, 2018

Notes of honeysuckle, orange blossom and crème brûlée with layers of vanilla and a hint of toffee, lemon cream pie and meringue.

Pinot Gris, Ponzi Vineyards, Willamette Valley, OR, 2019

Honeydew melon, white peach and lime with spicy notes of cardamon, clove and pear blossom.

Red Blend, Collusion, Columbia Valley, WA, 2016

This wine is mostly Merlot, Cabernet Sauvignon and Malbec, topped off with a pinch of Syrah. The aromas come out of the gate reduced, with notes of tire rubber in front of green pepper, cherry and raspberry. The medium-bodied fruit flavors are straight do

Cava, Perelada, “Stars” Brut Nature, SP, 2015

Pale color. Mellow lemon-lime on the nose and palate.

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