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Sparkling Prosecco Rosé "Jeio",  Bisol, Valdobbiadene, Veneto, IT, 2019

Prosecco Rosé "Jeio", Bisol, Valdobbiadene, Veneto, IT, 2019

Delicate pink color with fine and persistent perlage. Elegant bouquet with refined notes of rose, lily of the valley, touches of fresh citrus fruit and wild strawberries. The sip is full and harmonious, with well-balanced acidity. Pleasingly quaffable!

Côtes Du Rhône Rouge, Guigal, FR, 2018

JS 90 : Deep and dark red. Aromatic nose with black fruits and spices. Found palate with full body and smooth tannins.

Malbec, "La Posta" Angel, Paulucci, Mendoza, AR, 2018

Ripe blackberry and plum fruit, spice box, solid tannins. Solid Malbec at a really affordable price

Muscadet, Clos La Cariziere, Loire Valley, FR, 2017

Goes very well with shellfish, seafood, fish and salads. This wine reveals a nose of great purity, with aromas of pear, lemon zest and mineral notes. On the palate, the texture is full-bodied and refined, with a long, chalky and tangy finish.

Côtes Du Rhône Blanc, Guigal, FR, 2018

Lots of Grenache Blanc as well as other permitted varieties. Notes of white flowers, citrus, and honeysuckle all emerge from this medium-bodied, vibrant white that has good acidity and a clean finish. As usual, it over-delivers.

Monastrell “Silver Label”, Juan Gil, Jumilla, ES, 2016

Opaque ruby. Aromas of blackberry, blueberry, lavender and vanilla are complemented by a smoky mineral overtone. Offering sweet dark berry flavors along with spicecake nuances.

Sparkling "Rosa Regale", Banfi Vintners, Brachetto d'Acqui, IT, NV

Delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries.

Rioja, Palacios, La Vendimia, ES, 2016

Delicious. Intense, flavourful with blueberries on the palate mixed with cedar and vanilla. Very harmonious

Merlot, Margarita Vineyard, Broadside, Paso Robles, CA, 2018

AG 90 : A merlot that showed a bit of plushness up front, but then more of a woody/herbal character that I just don't get out of Cali merlot. It was refreshing, with minimal tannin, and good acidity.

Vermentino, Prelius, Tuscany, IT, 2019

Floral aromas merge with hints of racy citrus, pineapple and mineral characters. Medium bodied with a flavorful finish.

Sauvignon Blanc, Paul Cluver, Elgin, ZA, 2019

TA 91 : The color is clear and bright, with a hint of green. The nose is clean and fresh with expressive granadilla, grapefruit, gooseberry, and black currant characteristics. It has a lovely creamy texture; the result of the higher Semillon portion.

Rosé "Brut", Albert Bichot, FR, NV

Fine, even bubbles. Blackcurrant, raspberry, strawberry notes. The palate shows a citrusy, lively body. A very pleasurable wine.

Vouvray "La Peu de la Moriette", Domaine Pichot, Loire, FR, 2019

This Semi-dry Vouvray is pale, delicate, and nearly dry with flavors of quince and grapefruit. Fresh, floral, and underpinned with crisp, bold acidity.

Sparkling, Cremant d'Alsace "Brut Rosé", Pierre Sparr, Alsace, FR

WS 90 : This is a fruit-driven and charmingly sweetish, yet pretty fine sparkling wine with sweet cherry and red berry flavors. It has good freshness and a delicate tannin grip. The finish is clear, dry and even stimulating.

Beaujolais-Village, Joseph Drouhin, Burgundy, FR, 2018

A truly convivial wine. Owing to the careful blending of various terroirs, the result is a wine of great charm. It has a lovely raspberry colour and a brilliant hue. The nose is both refined and intense, with notes of violet, peony and red fruit syrup.

Cabernet Sauvignon, Vina Robles Estate, Paso Robles, CA, 2018

Richness at a fair price, starting with lush aromas of black cherry, caramel and mocha cream. The palate starts soft and inviting, with more cherry and caramel, then firms up with tighter tannins and penetrating acidity.

Lugana "Musa", Buglioni, Veneto, IT, 2018

JS 91 : Straw yellow color with a greenish shimmer. Intense aroma, rich with notes of flowers and fruity with hints of citrus. Good structure and acidity with mineral undertones.

Grenache "Bush Vine", Yalumba, Barossa Valley, AU, 2018

Light ruby color, medium-bodied; lifted aromas of red berries and pretty, perfume-like floral notes are joined on the palate by tart red fruit, white pepper, and brown spice.

Muscat, RL Buller & Sons, Victoria, AU, NV

A great muscat with toffee and honey on the finish. A really beautiful wine.

Syrah, Robert Hall, Paso Robles, CA, 2016

WE 91 : A well-structured wine expressing compelling nuances of ripe blackberry and cocoa with a touch of smoke and spice. The deep dark ruby-red color hints at the opulent fruit flavors of blackberry, plum and black cherry

Blend: 86% Syrah, 8% Grenac

Chardonnay "Vineyard Montage", CRU Vineyard, Santa Lucia Highlands, Monterey, CA, 2016

This lovely Chardonnay balances natural acidity with flavors of orange blossom, honey and citrus before leading into the long creamy finish.

Riesling, QBA, Schloss Vollrads, Rheingau, Germany, 2019

Crushed mineral and white grapefruit notes, the palate of this off-dry wine is juicy and exuberant. It's a zesty, easygoing Riesling, offering loads of grapefruit and lemon flavors.

Fume Blanc, Ferrari-Carano, Sonoma County, CA, 2019

Delightful aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness.

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