Bulleit Bottled in Bond is spicy & fruity on the nose. On the palate, it has notes of lightly toasted oak, maple & nutmeg, with a sweet butterscotch finish.
Bulleit Bottled in Bond is proudly 100 Proof, 50% ABV.
Aroma: Sweet, with notes of maple and vanilla
Taste: Hint of vanilla and a sweet-yet-characteristic rye flavor
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Every Private Select is an exclusive blend of the three bourbon mash bills we traditionally use. Barrels selected for Private Select are the best our inventory has to offer & go through extensive hand selection process making each batch truly special & un
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Layers of baked strawberry, plum, and roasted nuts are highlighted by cinnamon and cocoa. A full-bodied palate of caramel and fig leads to an exquisite, lightly tannic balance of oak, spice, and blackberry.
Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
