After 18yrs in ex-Bourbon barrels old ex-Oloroso Sherry Butts ex-Port Pipes & ex-Madeira Drums work their magic for a minimum of 6 months, creating a whiskey rich & warming with a lingering malty sweetness & notes of cinnamon baked apple & biscuit.
Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Layers of baked strawberry, plum, and roasted nuts are highlighted by cinnamon and cocoa. A full-bodied palate of caramel and fig leads to an exquisite, lightly tannic balance of oak, spice, and blackberry.
Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
Heaven Hill's Master Distiller hand-selects corn seed varietals that are ideally suited to Kentucky's unique terroir & climate. The careful selection process ensures that each bottle of Heaven Hill Rye Whiskey is a product of the land & the labor
