Batch A124
“The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.”
Rob Morton at Distiller.com
The Doublewood 12yr gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character....
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.
Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
The Macallan Sherry Oak 12yr forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness & complexity. Delivering rich wood spice & dried fruits.
Intensely flavoured, peat smoke with iodine & seaweed & a rich, deep sweetness. Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea & salt with touches of wood. A long, elegant peat-filled finish with lots of salt & seaweed
The nose is pleasantly sweet with caramel, honey, baking spices, and a touch of dried fruit. Look for fruit, spice, caramel, and oak on the balanced and sweet palate that leads to an equally sweet finish with gentle spice.
Aromas of caramelized pecans candied cherry & maple syrup leading to flavors of rich caramel maple & candied raisin candied cherry barrel char & rich cinnamon. Intense cinnamon & peppermint spice with lingering notes of vanilla caramel & oak on the finish
After 18yrs in ex-Bourbon barrels old ex-Oloroso Sherry Butts ex-Port Pipes & ex-Madeira Drums work their magic for a minimum of 6 months, creating a whiskey rich & warming with a lingering malty sweetness & notes of cinnamon baked apple & biscuit.
Notes of oak & wood char are notable, complex scents of dark fruit & sweet corn. Bold flavors of oak, aged spice & toasted grains are present while toffee & a subtle smoky-sweetness roll across the palate. Lingering finish mellows, leaving sweet tobacco &
Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
Heaven Hill's Master Distiller hand-selects corn seed varietals that are ideally suited to Kentucky's unique terroir & climate. The careful selection process ensures that each bottle of Heaven Hill Rye Whiskey is a product of the land & the labor
Orange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.
Aromas of toasted marshmallow, pear turnover, honeydew, and cinnamon. Notes of honeycomb, butterscotch, raisin, molasses, dried apricots, and root beer with a finish of pralines and cream, black walnut, roasted oolong, and licorice.
JOHNNIE WALKER BLUE LABEL is a big flavored whisky that reflects the Walker family's belief that neither whisky age alone, nor whisky from a single location, is enough to achieve the creation of an unrivalled masterpiece today.Layers of big flavor, deep r
