Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Twice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
Penelope Architect Straight Bourbon Whiskey is Four Grain Straight Bourbon uniquely blended from three bourbons mash bills, then finished for a minimum of 4 years in barrels using Nektar Extreme Complex French Oak Staves with medium tannin content.
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Black Label is one of life’s true icons. A masterful blend of single malt and grain whiskies from across Scotland, aged for at least 12 years. The result is a timeless classic with depth and balance of flavor. Drink it with ice, neat or in a Highball.
This Rye Whiskey is finished with lychee & oolong tea. Herbal & floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish & a touch of spice.
Glenfiddich 14yr Bourbon Barreled Reserve seamlessly melds the smooth sophistication of Scotland with the sweet kick of American Bourbon to create a truly exceptional whisky.
Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience.
Every Private Select is an exclusive blend of the three bourbon mash bills we traditionally use. Barrels selected for Private Select are the best our inventory has to offer & go through extensive hand selection process making each batch truly special & un
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 yrs. Matured in a combination of new bourbon & refill bourbon casks as well as sherry casks.
At first glance of the BHAKTA 1928 there is a golden orange aspect. On the nose are notes of custard, caramel and vanilla. The palate has oak, vanilla and spice on it while the finish has a lingering oak and mellow tannins feel of it.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
AROMAS:
Cherry cola, honey, and black currant
FLAVORS:
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
Batch A124
“The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.”
Rob Morton at Distiller.com
The Doublewood 12yr gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character....
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.
Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
