Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
At first glance of the BHAKTA 1928 there is a golden orange aspect. On the nose are notes of custard, caramel and vanilla. The palate has oak, vanilla and spice on it while the finish has a lingering oak and mellow tannins feel of it.
Glenfiddich 14yr Bourbon Barreled Reserve seamlessly melds the smooth sophistication of Scotland with the sweet kick of American Bourbon to create a truly exceptional whisky.
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
Every Private Select is an exclusive blend of the three bourbon mash bills we traditionally use. Barrels selected for Private Select are the best our inventory has to offer & go through extensive hand selection process making each batch truly special & un
Bulleit American Single Malt is our unique take on this emerging category, crafted with a specially-curated malt barley strain aged in charred American white oak barrels.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
AROMAS:
Cherry cola, honey, and black currant
FLAVORS:
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
The Doublewood 12yr gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character....
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
Scotland- The Macallan Double Cask 12 yr. has been crafted to deliver a new style of Macallan. One that is the perfect balance of 100% Sherry seasoned American and European Oak, a great marriage of 2 wood types. Smooth, Sweet and balanced.
Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
Exemplifying our family’s tradition of innovation, our 15 Year Old expression is created using a technique pioneered by our Malt Master and its warm, spicy flavours are transformed with the alchemy of the Solera Vat.
Our signature bottling, Redbreast 12 boasts the flavour complexity and distinctive qualities of Pot Still whiskey. Matured in a combination of bourbon and sherry casks, the distinctive Redbreast sherry style is a joy to behold in each and every bottle.
Widely regarded as a great starting place for those who are malt-curious, The Balvenie Caribbean Cask carries a nice age statement, won't blow your socks off with the traditional 'too smoky' flavor profile that can scare off the more delicate palates,.
The Macallan Sherry Oak 12yr forms part of our Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness & complexity. Delivering rich wood spice & dried fruits.
The nose is pleasantly sweet with caramel, honey, baking spices, and a touch of dried fruit. Look for fruit, spice, caramel, and oak on the balanced and sweet palate that leads to an equally sweet finish with gentle spice.
