Handcrafted in the lowlands of Jalisco, using 100% Blue Weber Agaves expertly grown and sourced from a single family-owned estate. It is aged in American and Eastern European oak barrels for a minimum of three years.
Aged 8 months in American oak barrels and finished for 3 months in Stag's Leap Cabernet wine barrels. Great profile for Tequila drinkers also drawn towards wine and bourbon profiles. Smooth, easily sipped or used in cocktails
This wonderful tequila is the reincarnation of a 17th Century taste. Our expert tequila distiller uses mesquite
wood to replicate flavors from tequilas from the 1600s. It's an extraordinary balance between smoky notes and agave that we call Humito™.
NOM 1110
Our Añejo Cristalino expression begins with the blanco base which is aged in French oak white wine barrels for 1yr. The now-añejo tequila is refined gently with charcoal filtration removing impurities while maintaining rich barrel notes.