Tempier’s blanc, with its delicate florals, subtle note of anise, and stony finish, tastes perfect alongside shellfish or grilled seafood. After a few years in your cellar, pair it with cheeses or serve it alone to appreciate
An exuberant nose with a bouquet of fruits: peach, apricot, quince and citrus, completed by sweet flowers. Fleshy & full on the palate with lovely spice & just a touch of bitterness on the finish that adds balance.
