Deep reds & amber with golden highlights. Softer notes of caramel & vanilla appear after bold oak & tannic notes. Bold, traditional flavors of caramel, leather, wood char & toasted honey present on the palate
Robust flavors are punctuated by a captivatin
Batch A124
“The nose will knock you off your feet. Lots of rye, barrel, heath bar and leather. The palate is ridiculously viscous, with cinnamon candies, rye, barrel, roasted vanilla bean and chocolate.”
Rob Morton at Distiller.com
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.
Aromas of caramelized pecans candied cherry & maple syrup leading to flavors of rich caramel maple & candied raisin candied cherry barrel char & rich cinnamon. Intense cinnamon & peppermint spice with lingering notes of vanilla caramel & oak on the finish
Notes of oak & wood char are notable, complex scents of dark fruit & sweet corn. Bold flavors of oak, aged spice & toasted grains are present while toffee & a subtle smoky-sweetness roll across the palate. Lingering finish mellows, leaving sweet tobacco &
Maple, dark chocolate, baked cherry, and toasted oak create a captivating, complex aroma. The palate presents rye spice with luscious oak undertones that lead to a luxurious, long-lasting finish.
Baked pear with nutmeg, cinnamon, and sage lays on toffee, brown sugar, and almond. On the palate, vanilla bean, rich oak, and golden raisin combine to create an outstanding finish of refined flavor.
Orange peel, allspice, and cinnamon highlight layers of banana bread with rich caramel. On the palate, apple crisp and molasses lead to a balanced finish of fruit and spice, rounding out this luxurious, summer sipper.
Aromas of toasted marshmallow, pear turnover, honeydew, and cinnamon. Notes of honeycomb, butterscotch, raisin, molasses, dried apricots, and root beer with a finish of pralines and cream, black walnut, roasted oolong, and licorice.
