Nose is light but informed by an enticing blend of wintergreen & a slight touch of baked cinnamon apple. Sweetness fades slightly on the palate, with a balanced blend of apricot, chestnut honey, & brown sugar. The finish hints at the cinnamon apple note b
Rich new oak notes with bright cherry, white pepper and cloves in the nose. Cranberry, pomegranate and red raspberry flavors accented by the classic “Russian River” spice. Cream background ends with a lengthy finish.
Color: Crystal Clear
Nose: Subtle aromas of lemongrass, tangerine rind, and white fruit such as green apple and pear.
Palate: Velvety texture, herbal hints, floral notes such as jasmine, and some spicy notes in the finish.
plenty of fresh-lemon, white-peach character. Cooler and crisper on the palate than the nose suggested, but that makes it very clean and refreshing. Good length, the finish nicely supported by a touch of tannin.
Very intense and elegant ruby red color, ample and complex fruity fragrance with hints of plum, cherry jam and tobacco, slightly spicy. A full-bodied wine, soft and rich in tannins, with a finish that offers notes of cocoa, coffee and vanilla.
St. George Spiced Pear Liqueur has all the complexity of a perfectly ripe Bartlett pear. But with the addition of cinnamon and clove it soars even higher, showcasing flavor that is both evocative and nostalgic.
Fruit-floral-botanical. Light citrus and exotic fruits on the start, evolving into a dry, warm spice finish, with a familiar suggestion of citrusy juniper on the tail. Subtly sweet and eminently quaffable.
Put your nose in the glass and you’ll smell zesty orange, vanilla, honey and spiced oak. Take a sip and you’ll taste mellow vanilla with spicy hints. Bold enough to stand out in a drink - and balanced enough not to take it over.
Born of a cultural revolution in 1920’s Puebla, Ancho Reyes is the original chile liqueur — a unique blend of the heat, sweetness, smoke and spice of the chile Ancho that predates all other spicy liqueurs by nearly a century.
The Domaine de Beaurenard Rasteau offers intense aromas of black fruit and blueberries, lifted by a touch of spice. The density and depth of the palate associate fruit and minerality with remarkable persistence.
