Made up of a selection of 11 rare botanicals – each reflecting some aspect of the ancient African Spice Route. Cardamom, African ginger & grains of paradise complement a flavour profile that spans a continent & evokes memories of the perfumed aroma of spi
Santa Teresa 1796 results from a careful blend of their finest aged spirits that is further aged in a style borrowed from the Spanish sherry producers. It is the first premium añejo rum in the world to be aged in the Solera method, which is unique to the
WE 93Pts.
Layers of truffle & sun-dried garrigue lend complexity to this spicy, richly concentrated Grenache-Mourvédre blend. Edged with a fine fringe of cocoa powder tannins & fresh black-currant acidity.
Chardonnay Les Grandes Coutures is from 3 plots bordering Meursault with vine ages from 15 to 51 years. Soils are predominantly argile (clay), bringing weight & texture to this Bourgogne Blanc. The wine was aged from 12 to 14 months in 15-20% percent new
NOM 1107
Confirmed Additive Free TMM
Santo Tequila Blanco is made from only the finest 100% Blue Weber Agave from the highlands of Jalisco, Mexico. To the pure, all things are pure.
Every drop contains 10 hand-selected botanicals from exotic locations around the world. Once we’ve selected the finest botanicals on earth there’s no way we’re going to boil them instead we gently vapour infuse them capturing their bright vibrant flavors.
Collet Brut is the distinctive cuvee & identity of Maison Collet. Toasted brioche aromas with fine citrus notes. Powerful & full-bodied revealing great freshness & amazing length.
Direct from South Africa! Refreshing and dry on the palate with juniper and citrus top notes followed by hints of spice. Serve it on ice with tonic and a curl of orange peel or chilled with a twist of lemon zest in a dry martini.
94pts Wine Enthusiast
Dark and thick in the glass, this top-shelf Merlot offers aromas of toasted pecan, roasted cocoa nibs and smoky oak on the nose. The palate is wrapped in tight tannins that envelop the blackberry sauce and dark-chocolate flavors.
François Villard and Donald Patz announce the release of their 2nd Syrah collaboration from the Alder Springs Vineyard in Mendocino County. The 2018 vintage of TERMINIM Syrah.
James Suckling 93Pts.
Deep red color with violet flashes. Its aroma is extremely complex, it refers to notes of red fruit, spices and violets. In the mouth it is a round tannin wine, complex and fruity. It's a balanced and elegant wine.
Winemaker Notes
From a south-facing single-vineyard in the commune of Vaulicheres, east of Chablis. Two thirds of the fruit is barrel-fermented and aged, the remaining fruit is in tank.
Clear, golden color. Fresh passionfruit with flavors of litchee on the nose. Sweet but not syrupy with fresh and delightful passionfruit notes. Light and still powerful. Passionfruit and litchee zest balanced by citric acidity
Essence of the kumquat fruit is extracted through a maceration process. Slow & progressive reduction by adding fair-trade liquid sugar, natural triple sec flavor & demineralised water for a perfect balance.
