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JS 96 : Incredible depth of fruit with blackberry and blueberry character as well as walnut shell an
Aromas of fruitcake, black plum with hints of apricots. Full-bodied palate with spicy, robust tanni
RP 92 : A lovely bouquet of green orchard fruit, nutmeg, mandarin and fresh pastry. Medium to full-b
BH 91 : A pretty and very fresh nose combines notes of various red berry, spice and lovely floral el
RP 90 : Pale to medium ruby-purple; scented of cranberries, blueberries and rhubarb mossy bark, wood
Chianti Classico DOCG "Riserva", Castello di Volpaia, Tuscany, IT, 2018
Brunello di Montalcino, Cap
Aromas of toasted oak, burnt caramel, dry roasted nuts, marzipan and orange peel. Sweet cark cherry
Intense flavors desperate to explode on your palate with flavors of fresh blackberries and ripe fore
RP 99 : The nose explodes from the glass; guava, quince, tangerine, lime blossoms, ginger ale, peach
WA 90+ : Black cherry, cocoa, truffle and licorice are omnipresent here. On the palate, the wine is
WA 98 : The wine is gorgeous magenta, slight milky on the pour but just the perfect color with a glo
WA: 95 Dark bright red color with fresh notes of red fruits (strawberry, cherry) with a hint of sm
RP 94+ : Intensity and concentration; tight berry tones, dusty mineral, spice and balsam herb. To th
Chateauneuf-du-Pape, Domaine de la Charbonniere, FR, 2018
Red Blend, The Prisoner, Napa Valley, CA,
Chardonnay, Cakebread Cellars, Napa Valley, CA, 2019
Chardonnay, Far Niente, Napa Valley, CA 2019
This elegantly balanced wine is deep and dark with a magenta hue. Aromas of blackberry, cassis and b
WA 96 : Dark fruit on nose and palate - very pure and intense, excellent ripeness. Also notes of spi
WS: 97 Vibrant, with a violet and cassis lead-in that then expands to include steeped black cherry
RP: 98 Deep garnet-purple colored, it explodes from the glass with an atomic perfume of raspberry
Showing plenty of big purple fruit and hints of charred oak, the 2017 Gigondas le Claux was practica
JS: 94 Lovely forest-berry and black-cherry nose that is already quite open with hints of clove. E
WA 93 : Medium ruby; deep aromas of cranberry sauce, blood orange peel, charcuterie, saline, tar and
RP 95 : Aromas and flavors of honeycomb, peach cobbler, toasted hazelnut, quince and guava. Medium-
WA 95+ : Medium ruby color; saline, tar, dried tea leaves, iron, crushed stone and violets with a co
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