Collection
Bourbon
Bourbon, Willett "Pot Still Reserve", 750mlNose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Bourbon
Bourbon, "1910 Old Fine Whisky" Old Forester, 750mLAroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Bourbon
Bourbon, "1920 Prohibition Style" Old Forester, 750mLTaste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Brandy/Cognac
Cognac, Hennessy VS, 1LNose: Notes of fresh toast with roasted almond & brown sugar are complemented by a second wave of more subtle vine fruit aromas.
Palate: A rich, creamy palate, brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finis
Scotch
Scotch "Double Black", Johnnie Walker, 750mlThis blend features naturally smoky whiskies aged in charred barrels to deliver a full-bodied taste thats second to none.
Bordeaux
Château Chasse-Spleen, Moulis en Médoc, FR, 201594pts James Suckling
94pts Wine Enthusiast
92pts Wine Spectator
Burgundy
Château de Marsannay Rouge, Burgundy, FR, 2020Has a nose on blackcurrant & cherry, accompanied by a beautiful spicy note. Crisp & fresh on the palate with a very beautiful expression of red fruit accompanied by fine & elegant tannins. The finish is as gourmet as you could wish.
Dessert Wine
Vinsanto Chianti Classico DOC, Castello di Volpaia, IT, 2015 (375mL)93pts Vinous
Offers lovely density in an understated, mid-weight style that is quite appealing. Spice, orange peel, hazelnut, dried flowers and light caramel notes all grace this creamy Vin Santo from Volpaia. The 2015 is very nicely done.
White Burgundy
Chablis "Téte D'Or" Domaine Billaud-Simon, FR, 2021Attractive white gold color with delicate, pale green reflections. The nose offers citrus and white flowers. The palate is refined, smooth and rich.
Tequila
Tequila, 123 Blanco, 750mLNOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
Whiskey
Whiskey "110 Proof Special Reserve 6Yr. ", Clyde May's, 750mlThe whiskey features notes of clove and chocolate, and some reviewers also describe caramel and fruit notes. It is non-chill filtered, which means it retains more of its natural flavor and color.
Rhone
Gigondas, Domaine des Bosquets "Lieu-Dit", FR 201897 Jeb Dunnuck
96 Robert Parker Wine Advocate
95 Wine Enthusiast
Pinot Noir
Pinot Noir "Revana Vineyard Estate", Alexana, Dundee Hills, OR, 2021Flagship Pinot Noir, this wine expresses the entire estate’s dramatically diverse terroir. An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression of Oregon Pinot Noir comes from one of the Willamette Valley’s most respecte
Bourbon
Bourbon, "Toasted Barrel" Elijah Craig, 750mLTwice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
Cabernet Sauvignon
Cabernet Sauvignon, Keenan Winery, Napa Valley, CA, 201893pts Vinous
92pts James Suckling
Cabernet Sauvignon
Cabernet Sauvignon "Winemaker's Handprint" Meeker Wines, 201890 Points Wine Enthusiast
White Burgundy
Chablis, Celine et Romainn Poullet 1er Cru "Fourchaume", FR, 2020Born in 1976, Romain Poullet, after graduating from the high school in Beaune, created his wine estate in 2000 in Maligny, north of Chablis, while supporting his parents on their property.