Collection
Bourbon
Bourbon, "1910 Old Fine Whisky" Old Forester, 750mLAroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Bourbon
Bourbon, "1920 Prohibition Style" Old Forester, 750mLTaste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Zinfandel
3Zinfandel “Giuseppe & Luisa”, Martinelli Winery, Russian River Valley, CA, 2023Wine Spectator 94 Points
Robert Parker's Wine Advocate 94 Points
Scotch
Scotch "Double Black", Johnnie Walker, 750mlThis blend features naturally smoky whiskies aged in charred barrels to deliver a full-bodied taste thats second to none.
Cabernet Sauvignon
Cabernet Sauvignon, ZD Wines, Napa Valley, CA, 2022With a beautiful deep ruby color, intense aromas of candied strawberry & ripe raspberry complemented subtle notes of cocoa, flint, & violet. Bright, soft, & balanced on the palate, flavors of cherry pie, chocolate, & tobacco lead into a long finish.
Bordeaux Blend
Château Fleur de Boüard, Lalande de Pomerol, FR, 2022 (MAGNUM)92 Points James Suckling
Tequila
Tequila, Anejo, Patron, 750mLWine Enthusiast: 90 Points
After an initial touch of agave, most of the flavor is on the big caramel finish. This is not a bad thing. Vibrant yellow, mild smoky scent, smooth texture.
Cordials/Liqueurs
Cordial, Grappa "Cleopatra, Moscato Oro", Poli, IT, 700mLMade in Veneto, Italy, the Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Champagne
Champagne "La Francaise Brut", Taittinger, Reims, FR, NV (est. 1931)92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
Bordeaux
Château Pédesclaux, Pauillac, FR, 201594 Points - JS
94 Points - WE
92 Points - WA
90 Points - WS
90 Points - Decanter
Bordeaux
Château La Confession, Saint-Emilion, FR, 2021 (MAGNUM)93 Points James Suckling
92 points Jeff Leve
White Burgundy
Pouilly-Fuissé, Domaine Roc des Boutires, Bourgogne, FR, 202292 Wine Enthusiast
91 James Suckling
Tequila
Tequila, 123 Blanco, 750mLNOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
Dessert Wine
Icewine "Vidal", Inniskillin, Niagra Estate, Peninsula VQA, CA, 2023 375mLThe Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
Bordeaux Blanc
Blanc de Milieu, Chateau Angelus, Bordeaux, FR, 2023Blend - Chardonnay, Chenin Blanc, Sauvignon Blanc, Semillon
Bordeaux
Château Marquis de Terme, Margaux, FR, 202094 Points - WE
94 Points - JD
94 Points - JS
92 Points - WA
Bordeaux
Chateau Lafon Rochet, Saint-Estephe, FR, 201895 Points - WE
94 Points - JS
94 Points - Decanter
94 Points - JD
Pinot Noir
Pinot Noir, Cakebread Cellars "Two Creeks Vineyards", Anderson, CA 2023James Suckling 93 Points
Bright & lifted aromas of blackberries, dark cherries, wet bark & violets. The palate is medium-bodied with bright acidity & finely integrated tannins, giving flavors of raspberries, blueberries, baking spices & cedar.
Sparkling
Franciacorta "Saten" Ca'del Bosco, IT, 2019JS 95 Pts
Intense nose of white pepper, orange blossoms, white peaches & apricots with deep cedar notes. Medium-bodied, this has round mousse, a citrusy palate & a zesty, lingering acidity. The long finish is savory & creamy. Disgorged October 2023.
Sparkling
Franciacorta "Dosoage Zero" Ca'del Bosco, IT, 2019James Suckling 95 Points
Complex profile of crayon, baked apples, strawberries & violets, not without minerality. Fine mousse on the palate, persistent & integrated with sharp acidity, medium body & precise length. Polished & complex finish.
