Château Phélan Ségur Saint-Estèphe 2023 shows cassis, blackberry, cherry, violet, graphite, cedar and tobacco. Medium–full-bodied with fine tannins, fresh acidity and mineral tension. Rated 92–95 pts, structured, refined and age-worthy Bordeaux.
Forks & Corks 2023 Gold Medal Winner
Jacquart Mosaïque Rosé Brut NV earned 92 pts from Decanter, 91 from Wine Spectator, and 88 from Wine Enthusiast. Fresh strawberry, raspberry, brioche, & floral notes with fine bubbles, chalky minerality, & a crisp, el
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Martinelli “Giuseppe & Luisa” Zinfandel 2023 (Russian River Valley) scores 93–94 pts from Wine Spectator, Jeb Dunnuck, and Wine Advocate. Rich black cherry/raspberry fruit, pepper, cedar, and mocha notes with bright acidity, structure, and aging potential
Nose: Notes of fresh toast with roasted almond & brown sugar are complemented by a second wave of more subtle vine fruit aromas.
Palate: A rich, creamy palate, brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finis
2022 Château Fleur de Boüard, Lalande-de-Pomerol — 93–94 pts James Suckling. Aromas of black plum, cherry, licorice, espresso, and dark chocolate lead to a supple, silky palate with ripe fruit, cocoa, polished tannins, and a long, velvety finish.
Made in Veneto, Italy, the Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
