NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
JS 95 Pts
Intense nose of white pepper, orange blossoms, white peaches & apricots with deep cedar notes. Medium-bodied, this has round mousse, a citrusy palate & a zesty, lingering acidity. The long finish is savory & creamy. Disgorged October 2023.
James Suckling 95 Points
Complex profile of crayon, baked apples, strawberries & violets, not without minerality. Fine mousse on the palate, persistent & integrated with sharp acidity, medium body & precise length. Polished & complex finish.
Deep garnet in color, and opens with aromas of pure dark fruit with a slight grilled herb note. The palate is powerful and dark fruited, concentrated and dense with plenty of structured tannins supported by French oak resulting in an integrated and comple
WE 92 Pts
This bottling checks a number of boxes, from the zesty lemongrass to damp chalk to honeydew and pineapple rind aromas. The fresh and full palate is tight in texture, with flashy citrus leading into rounded tropical fruit flavors.
Twice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
