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Coloured with golden reflections, its nose has sweet, floral and fresh almond aromas. It combines freshness with tenseness and spicy notes on the palate.
This Rye Whiskey is finished with lychee & oolong tea. Herbal & floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish & a touch of spice.
Aroma: Sweet, with notes of maple and vanilla
Taste: Hint of vanilla and a sweet-yet-characteristic rye flavor
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness
Big fan of G4. The reposado is truly an extension of the blanco. The agave really shines through. G4 has a distinctive flavor for me that I pick up in each expression. It has light notes of oak, peppers, very vegetal and buttery.
J.J. Prum Wehlener Sonnenuhr Riesling Auslese shows notes of peach, apricot and baked apple on the nose. Velvety on the palate with persistent notes of tropical fruit.
Try with Indian and Asian dishes as well as soft cheeses.
Forks & Corks 2023 Gold Medal Winner
92pts Decanter
Subtle nose with autolytic notes followed by red flowers, strawberry and raspberry. Fresh and complex, with chalky texture and long finish.
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Nose: Notes of fresh toast with roasted almond & brown sugar are complemented by a second wave of more subtle vine fruit aromas.
Palate: A rich, creamy palate, brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finis
Has a nose on blackcurrant & cherry, accompanied by a beautiful spicy note. Crisp & fresh on the palate with a very beautiful expression of red fruit accompanied by fine & elegant tannins. The finish is as gourmet as you could wish.
NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
The whiskey features notes of clove and chocolate, and some reviewers also describe caramel and fruit notes. It is non-chill filtered, which means it retains more of its natural flavor and color.
