Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
Nose: Notes of fresh toast with roasted almond & brown sugar are complemented by a second wave of more subtle vine fruit aromas.
Palate: A rich, creamy palate, brings an added dimension of vanilla, all rounded off by an exuberantly fresh and floral finis
Has a nose on blackcurrant & cherry, accompanied by a beautiful spicy note. Crisp & fresh on the palate with a very beautiful expression of red fruit accompanied by fine & elegant tannins. The finish is as gourmet as you could wish.
93pts Vinous
Offers lovely density in an understated, mid-weight style that is quite appealing. Spice, orange peel, hazelnut, dried flowers and light caramel notes all grace this creamy Vin Santo from Volpaia. The 2015 is very nicely done.
NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
The whiskey features notes of clove and chocolate, and some reviewers also describe caramel and fruit notes. It is non-chill filtered, which means it retains more of its natural flavor and color.
Flagship Pinot Noir, this wine expresses the entire estate’s dramatically diverse terroir. An outlier within the famous sub-region of the Dundee Hills AVA. This unique expression of Oregon Pinot Noir comes from one of the Willamette Valley’s most respecte
Twice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
Born in 1976, Romain Poullet, after graduating from the high school in Beaune, created his wine estate in 2000 in Maligny, north of Chablis, while supporting his parents on their property.
