Collection
Whiskey
Whiskey "110 Proof Special Reserve 6Yr. ", Clyde May's, 750mlThe whiskey features notes of clove and chocolate, and some reviewers also describe caramel and fruit notes. It is non-chill filtered, which means it retains more of its natural flavor and color.
Rhone
Gigondas, Domaine des Bosquets "Lieu-Dit", FR 201897 Jeb Dunnuck
96 Robert Parker Wine Advocate
95 Wine Enthusiast
Bourbon
Bourbon, "Toasted Barrel" Elijah Craig, 750mLTwice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
Cabernet Sauvignon
Cabernet Sauvignon, Keenan Winery, Napa Valley, CA, 201893pts Vinous
92pts James Suckling
Cabernet Sauvignon
Cabernet Sauvignon "Winemaker's Handprint" Meeker Wines, 201890 Points Wine Enthusiast
White Burgundy
Chablis, Celine et Romainn Poullet 1er Cru "Fourchaume", FR, 2020Born in 1976, Romain Poullet, after graduating from the high school in Beaune, created his wine estate in 2000 in Maligny, north of Chablis, while supporting his parents on their property.
Tequila
Tequila "Reposado" , Tequila Ocho, 750mLNOM 1474
CONFIRMED ADDITIVE FREE TMM
Mild & fruity with zesty hints of green agave & tropical fruits softened with deep tones of cream & overripe stone fruit. Produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena.
Tequila
Tequila, La Gritona Reposado, 750mLNOM 1533
La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco
Cabernet Sauvignon
Cabernet Sauvignon, Caymus Vineyards, CA, 2022Supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet.
Red Blend
Red Blend "Fusion V", De Toren, Stellenbosch, ZA, 2020Combines the "Noble Five": Cabernet Sauvignon (53%), Merlot (17%), Malbec (13%), Cabernet Franc (12%) & Petit Verdot (5%). Wine aged for 12 months in small, mainly French oak barrels. It is an excellent companion to lamb dishes with garlic & rosemary.
Chardonnay
Chardonnay, Far Niente, Napa Valley, CA 2023Richly aromatic with bright notes of citrus melon & pear. These same enchanting notes continue onto the palate with a silky entry that slowly builds to a long finish with lingering citrus. Crisp minerality & juicy acidity lift & support the generous fruit
Rhone
Gigondas, Château Saint Cosme. FR, 2022James Suckling 94Points
Decanter 94Points
Jeb Dunnuck 94Points
Last Chance
Bourbon "Batch #4 Bonded" Centennial Straight Wheat, A.D. Laws, 750mLThis special is the first bonded bourbon in Colorado history. True to the Bottled in Bond Act of 1897, this bourbon is at least 4 years old, a product of a single season & a single distiller, & has been aged entirely in our federally bonded rickhouse.
Tequila
Tequila "Gran Reserva Anejo", San Matias, 750mlSmooth and supple, after a few seconds, the transition begins to a fruity, medium to full-bodied moment with creamy toffee, brown spices, pepper and leather
Valpolicella
Valpolicella "Valpantena Amarone" Bertani, DOC, IT, 2021A full-bodied red from Valpolicella, radiating dark cherry, dried herbs, and nuances of cocoa, with the signature drying touch of Amarone.
Tequila
Tequila, Viva Mexico "Reposado", 750mlAroma: bruleed fruits, sweet agave, earth and citrus
Palate: full cooked agave flavor, stone fruits, light toasted vanilla, cinnamon punch and light pepper
Finish: medium bodied, slightly creamy
Bourbon
Bourbon, "Architect " Penelope, 750mLPenelope Architect Straight Bourbon Whiskey is Four Grain Straight Bourbon uniquely blended from three bourbons mash bills, then finished for a minimum of 4 years in barrels using Nektar Extreme Complex French Oak Staves with medium tannin content.
Bourbon
Bourbon, Noah's Mill, 750mlThe nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.