Classic, young Prum leesiness. Flavors are spicy with depth and purity. Very versatile and pairs well with different dishes including seafood, poultry, and Asian cuisine.
AROMAS:
Cherry cola, honey, and black currant
FLAVORS:
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering,
Nose is dominated by fruit, but also citrus & floral hints emerge. On the palate it’s juicy & the floral notes persist alongside scents of licorice. Subtle hints of cherry & strawberry create a harmonious blend of floral elegance & vibrant fruit flavors.
94pts James Suckling
Black currants, plum skins, toasted spices, cedar & nut shell on the nose. Full & layered with firm tannins & a rich dark fruit character. Mineral too, with notes of sea shell & crushed stones. Vivid acidity. Long & linear finish.
Seeking to capture the full spectrum of the variety with a rich mouthfeel and luscious flavors of Meyer lemon, orange blossom, honeycomb, and salted caramel crème brulée highlighted by a laser-focused acidity and followed by a long, plush, mineral finish.
Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience.
On the nose, cloves, blackberries, allspice and plums with hints of sweet vanilla. Persiminons, figs and brambly black fruit dominate the palate. The rich and full bodied mouth feel gives way to an elegant tannin structure and a long, smooth finish.
