Collection
Cabernet Sauvignon
Cabernet Sauvignon “Red Mountain”, Hedges Family Estate, WA, 2020
James Suckling 92Pts.
Notes of spiced plums and blackberries with hints of coffee, sage, dark chocolate and cigar box. Full and chewy, with a firm grip of fine tannins and a mellow dark-berry center-palate. Ripe and juicy with a spiced finish.
Notes of spiced plums and blackberries with hints of coffee, sage, dark chocolate and cigar box. Full and chewy, with a firm grip of fine tannins and a mellow dark-berry center-palate. Ripe and juicy with a spiced finish.
$34.95
Other Whites
Savatiano "Retsina", Mylonas, GR, NV
Bright lemon color with greenish highlights. Aromas of peach, mango and lemon along with white flowers and herbs. The flavors continue with the same intensity on the palate balancing with refreshing acidity. Fruity, herbaceous and long aftertaste.
$11.95
Sauvignon Blanc
Sauvignon Blanc "Las Mulas", Miguel Torres, Central Valley, CL, 2022
Pale yellow color, subtle and delicate. Aromas reminiscent of ripe tropical fruits, with slight herbaceous notes and hints of citrus fruits. Silky, elegant palate, round on the palate, with good acid structure, pleasant, fresh wine, a
wine to enjoy
wine to enjoy
$12.95
Last Chance
Zinfandel, "Saldo" The Prisoner Wine Company, CA, 2021
Aromas of ripe red cherry, black cherry, blackberry, black pepper and baking spice. On the palate, vibrant fruit, spice and a hint of chocolate.
Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
Chef Brett recommends pairing Saldo with BBQ baby back ribs or five spice crusted ahi tuna.
$19.75