Collection
Sparkling
Cava “Brut Nature”, Kind Of Wild, Penedes, ES, NVA palate of stone fruit, citrus, and melon, with a hint of toastiness from the long aging process.
Sparkling Rosé
D.O. Cava "Stars Touch of Rose", Perelada, Catalonia, ES, 2022Grenache (70%) and Pinot Noir (30%).
Verdejo
Verdejo "Celeste Sur Lies", Familia Torres, Rueda, ES, 2024James Suckling 90 Points
A little cloudy in appearance this year. This shows passion fruit and guavas with a botanical edge. Fresh and supple acidity with creamy flavors and a phenolic, medium-length finish.
Cordials/Liqueurs
Brandy "Apricot", Bols, 1LBols Apricot Brandy thanks its rich and full flavor to the fresh apricot juice and the crushed apricot fruit kernel. Bols Apricot Brandy has delicious hints of cognac and almond and a mild aroma of juicy apricots.
Other Whites
White Blend "Artumes",Tenuta Di Artimino, Bianco di Toscana, IT, 2023Artumes Bianco Toscana IGT from Tenuta di Artimino is a white wine that captures the essence of Tuscany through a sophisticated and harmonious blend of predominantly native grapes
Pinot Noir
Pinot Noir, Black Stallion Estate, Santa Lucia Highlands, CA, 202386 Points Wine Enthusiast
Other Whites
White Blend, Domaine de Pouy, Cotes du Gascogne, FR, 2023The wines scream freshness with tart green apples, melons and citrus blossoms. A little weight from the Gross Manning and high acid from the Ugni Blanc make this a delicious sipper.
Rosè
Rosé “Grand”, Chateau Auguste, Bordeaux, FR, 2023Best Wine of the Year (by Quality) 2023 at Paris Wine Cup 2023
Best in Show by Varietal 2023" at Paris Wine Cup 2023
Gold Medal 93 POINTS
Bordeaux
"La Dame de Boüard" Château Clos de Boüard, Montagne Saint-Émilion, FR, 202292 Pts James Suckling
90 Jeff Leve, The Wine Cellar Insider
Tempranillo
Tempranillo "Termes", Numanthia, Toro, ES, 2021James Suckling 94Points
Robert Parker's Wine Advocate 92Points
Negroamaro
Negroamaro "Curtirussi" Mocavero, Salento, IT, 2019Balanced tannins with spicy hints, rich and harmonious in the mouth.
Chardonnay
Chardonnay "Y3", JAX Vineyards, CA 2022WE 92 Pts
Described as balanced and lively, delivering concentrated, crisp notes of citrus, green pear, and green apple. Reviewers also mention hints of melon, peach, and pineapple.
Sparkling Rosé
Rosé "Bigaro", Elio Perrone, Piedmont, IT, 2023Blend: 50% Brachetto, 50% Moscato
Cherry color, with purplish tinges. Ample and cogent wine; wild strawberry, raspberry and rose notes. Sweet and well equilibrated acidity that makes it a fragrant and well-balanced wine.
Rosè
Rosé "Barbera Rosado", Casa Jipi, Mexico, 2023Subtle & elegant nose, with jasmine, grapefruit & fresh strawberry notes. Very fresh with nice crispness & red berry aromas. Perfect pairing for a day in the pool, summer holidays,
Food Pairing: Poultry, pasta, veal, risotto, fruit & nuts, chilling.
Bordeaux
La Dame de Boüard, Montagne Saint-Émilion, FR, 202190pts James Suckling
Light-to medium-bodied with soft tannins and a juicy, fruity palate. Currants and mushrooms. Supple.
Bordeaux
Château Marjosse Rouge, Bordeaux Supérieur, FR 2020 (Pierre Lurton)91pts Decanter
90pts James Suckling
Bordeaux Blanc
Château Marjosse Blanc, Bordeaux Supérieur, FR, 2024 (Pierre Lurton)Jane Anson 91 Points
James Suckling 91 Points
Vinous 90 Points
Cabernet Sauvignon
Cabernet Sauvignon "Signature Series", Sean Minor, North Coast, CA, 2023Wine Enthusiast 88 Pts.