Collection
Rhone
Cotes du Rhone, Saint-Cosme, Rhone Valley, FR, 202390 Points Wine Spectator
A solidly built version, with crushed cherry and plum puree notes that meld with melted red licorice before singed juniper takes over on the finish. This has guts and range.
Corvina
Valpolicella Classico, Allegrini, IT, 2023James Suckling 91Points
Fruity flavors echo the nose, led by cherry notes with fresh hints of pepper and herbs. The wine is lively and playful, yet maintains elegance and finesse.
Last Chance
Chardonnay "Hawke's Bay Estate", Te Mata, Hawke's Bay, New Zealand, 2021Immediately shines, with the scents of ripe grapefruit, lemon, white peach, pineapple && freshly baked sourdough all jumping from the glass. Delivering taut acidity & fruit-brightness alongside savory notes of roast cashew, nougat, cinnamon & sea salt
Sparkling Rosé
Brut Rose, Medivol, Cremant de Limoux, FR, NVA beautiful soft pink hue, this wine has subtle cherry and raspberry notes on the nose, with a slight but pleasant funky freshness. The rolling bubbles are elegant, delicate, and along with the nice acid in the wine, help in elevating the flavor.
Rosè
Rose, Domaine Saint AIX, Provence, FR, 2024A blend of Grenache, Syrah, and Cinsault grown on a high-elevation plateau north of Aix-en-Provence, where cool nights and steady breezes preserve natural freshness and balance.
Bordeaux
Château Croix Mouton, Bordeaux Superieur, FR, 202189 points James Suckling
88 points Jeff Leve, The Wine Insider
Bordeaux
Château Côte Montpezat "Cuvée Compostelle", Cotes de Castillon, FR, 202191 Points James Suckling
90 Points Jeff Leve
Sangiovese
Sangiovese "Poggio Alle Sughere", Lionello Marchesi, Morellino Di Scansano, Tuscany, IT, 2022Ruby red, rather intense. Aromas are ample and persistent with hints fo sweet violet, raspberry and pomegranate. Tastes warm, dry, and generous with good balance.
Pairs well with cured meats, pasta and rice dishes, grilled beef, and cheese.
Sparkling
Sparkling "Intenso Brut", Familia Salton, BR, NVBright, greenish-yellow in color, with abundant detachment of fine bubbles. Fruity aroma, with notes of citrus and white pulp fruits. Fresh, creamy and delicate. As an aperitif with canapés, mild cheese, fish, seafood and light pastas.
Sparkling
Cava "Organic Brut Reserve" Bodegas Naveran, ES. NVA clean, citrus-forward profile with fine bubbles and notes of orange blossom and flint.Reviews highlight its excellent value and balance of dryness and fruit, offering complexity comparable to grower Champagne.
Red Blend
Red Blend "Fusion", Segal's, Upper Galilee, Israel, 2021A Bordeaux-style blend, with 60% Merlot, 20% Cabernet Franc, and 20% Cabernet Sauvignon. Crafted as an easy to drink and approachable wine for today's fast paced and informal lifestyle. A very round wine with exotic spiciness and plenty of fruit.
Rhone
Rhone Blend "Le Petit Renard" Famille Coulon, FR, 2020From the Family behind Domaine de Beaurenard
Grenache noir 60%, Syrah 35%, Viognier 5%
Pure & energetic wine, with an objective of lightness and freshness while remaining firmly rooted in its region, bright fruits, and accents of garrigue.
Barbera
Barbera d'Asti DOP "Battaglione", Cantina Renato Ratti, Piemont, IT, 2024 (Pietro Ratti)The wine is medium-bodied with flavors of red berries, black cherries, and licorice. It has bright acidity and soft tannins for structure and a silky texture. The finish is fresh with lingering red fruit and spice notes.
Red Blend
Red Blend, "Mountain Cuvee" Gundlach Bundschu, Sonoma, CA, 202388 Pts James Suckling
Noting aromas of dark fruit, dried herbs, plums, violets, tobacco leaves, and a hint of graphite. The tannins are abundant but not aggressive, and the wine is full-bodied and satisfying.
Moscato
Moscato d'Asti, Cascinetta Vietti, IT, 2024Pale sunshine yellow color and slight frizzante, this Moscato d'Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced acidity, good complexity and a finish of fresh apricots.
Sparkling
Sparkling, "Cuvee des Roys de Naples" Maison Foucher, Cremant de Loire, FR, NVNose of lemon, quince, flinty minerality, a touch of bread dough and a top-note of citrus zest. Crisp, medium-full and nicely soil-driven, good core, frothy mousse and a long, bright, bouncy finish.