Savoury undertones on the nose of game and meaty notes over ripe black fruits, violets and hints of aromatic herbs and warm spices. Delicate, elegant, with a distinct wood framed palate of mocha.
The nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.
Château de Saint Cosme Gigondas 2023 scores ~92–93 pts from major critics. Ripe black fruit, lavender, garrigue, spice, and mineral notes. Firm tannins, structured and aromatic, with strong aging potential (to ~2035–2038). Outstanding Rhône value.
Toasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
EPU 2020 is a Chilean Bordeaux blend (Cabernet Sauvignon-led with Carmenère, Merlot, Cabernet Franc) showing cassis, blackberry, cherry, plum, vanilla and herbs. Ripe, structured and balanced with a long finish. Rated 91–94 pts.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering,
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Nose:hints of gardenia, mild citrus, light chocolate, but still lots of agave present
Taste: honey, butter, cooked agave, vanilla & light caramel sweetness
Finish: Oily, with notes of brown spice & pepper
NOM 1137
Aged for a full year in reclaimed American oak resulting in lush honey color. It opens with tantalizing aromas of dried herbs & candied fruit followed by hints of spices, cocoa, & toasted oak.
WS 94Pts.
Plush, rich and impeccably structured, with floral blueberry and raspberry aromas accented by smoky pepper and complex, expressive flavors that combine mineral-tinged tannins with plump fruit.
2021 Uccelliera Brunello di Montalcino scores ~95–96 pts from top critics (Suckling, Dunnuck, Wine Spectator, Vinous). Praised for cherry, violet, earth, spice, firm tannins, high acidity, and long aging potential. Structured, classic, cellar-worthy Brune
Amarone della Valpolicella 2021 by Allegrini earns ~93–94 pts. Critics praise its balance of power and freshness, with plum, cocoa, spice, graphite & velvety tannins. Elegant, structured modern Amarone with strong aging potential.
