Forks & Corks 2023 Gold Medal Winner
Jacquart Mosaïque Rosé Brut NV earned 92 pts from Decanter, 91 from Wine Spectator, and 88 from Wine Enthusiast. Fresh strawberry, raspberry, brioche, & floral notes with fine bubbles, chalky minerality, & a crisp, el
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
The Vidal Icewine has intense aromas of mango, apricot and honey, beautifully integrated with flavours of peach and candied brown sugar, held together by crisp bold acidity.
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Mild & fruity with zesty hints of green agave & tropical fruits softened with deep tones of cream & overripe stone fruit. Produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena.
NOM 1449
Aged for eight months in American white-oak barrels, Don Julio® Reposado Tequila is golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.
Domaine du Nozay Sancerre 2024: Early reviews are limited. La Revue du Vin de France awards 91/100, praising its classic Sauvignon Blanc character. Vivino averages 3.8/5. Expect citrus, green apple, chalky minerality, crisp acidity, and a clean, dry finis
Every Private Select is an exclusive blend of the three bourbon mash bills we traditionally use. Barrels selected for Private Select are the best our inventory has to offer & go through extensive hand selection process making each batch truly special & un
Savoury undertones on the nose of game and meaty notes over ripe black fruits, violets and hints of aromatic herbs and warm spices. Delicate, elegant, with a distinct wood framed palate of mocha.
The nose reveals fresh red fruits with a touch of brioche. The first sensation is reminiscent of biting into a perfectly ripe Morello cherry, bursting with full and mature aromas. Powerful, yet remarkably subtle with an extraordinarily long-lasting finish
Rich, with a spicy nose, this offers flavors of fig, dried apricot, mango and ginger. Complex and elegant, delivering concentrated creme brulee and tropical fruit notes that linger on the vibrant and buttery finish.
Château de Saint Cosme Gigondas 2023 scores ~92–93 pts from major critics. Ripe black fruit, lavender, garrigue, spice, and mineral notes. Firm tannins, structured and aromatic, with strong aging potential (to ~2035–2038). Outstanding Rhône value.
Toasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
EPU 2020 is a Chilean Bordeaux blend (Cabernet Sauvignon-led with Carmenère, Merlot, Cabernet Franc) showing cassis, blackberry, cherry, plum, vanilla and herbs. Ripe, structured and balanced with a long finish. Rated 91–94 pts.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
This classic Napa Valley Cabernet Sauvignon reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak. On the palate, the dark fruit is balanced by fresh acidity and lush tannins that carry all the way over a lingering,
