Bubbles
Due to the hot weather, if you would like us to hold your shipment, please specify in the notes at checkout and add-on the "HOLD SHIPMENT" item. We will hold your products and ship them at the beginning of October. You will receive a notification when they have been shipped.
If you have any questions, please get in touch with us via email or phone – [email protected] or 941-955-2675
Champagne
Champagne "La Francaise Brut", Taittinger, Reims, FR, NV (est. 1931)
92pts James Suckling
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
A dry, fresh & delicious with aromas & flavors of apples, fresh lemons & minerals. Full-bodied. Precise. White pepper & salt at the end. 40% chardonnay & 35% pinot noir, the rest pinot meunier. Three to four years on the lees.
$57.95
Sparkling Rosé
Franciacorta Rose, "Cuvee Prestige" Ca'del Bosco, IT, NV
The Rose color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint recalling springtime sunsets,you must seize the moment, an instant earlier it's too pale, an instant later it's too dark.
$49.95
Champagne
Champagne "Ice Imperial", Moët & Chandon, NV
The world's first champagne specifically created to be enjoyed on ice. Combining fun fresh & free sensations while remaining true to the Moet & Chandon style distinguished by its bright fruitiness its seductive palate & its elegant maturity.
$73.95
Sparkling
Franciacorta "Saten" Ca'del Bosco, IT, 2019
JS 95 Pts
Intense nose of white pepper, orange blossoms, white peaches & apricots with deep cedar notes. Medium-bodied, this has round mousse, a citrusy palate & a zesty, lingering acidity. The long finish is savory & creamy. Disgorged October 2023.
Intense nose of white pepper, orange blossoms, white peaches & apricots with deep cedar notes. Medium-bodied, this has round mousse, a citrusy palate & a zesty, lingering acidity. The long finish is savory & creamy. Disgorged October 2023.
$59.95
Sparkling
Franciacorta "Dosoage Zero" Ca'del Bosco, IT, 2019
James Suckling 95 Points
Complex profile of crayon, baked apples, strawberries & violets, not without minerality. Fine mousse on the palate, persistent & integrated with sharp acidity, medium body & precise length. Polished & complex finish.
Complex profile of crayon, baked apples, strawberries & violets, not without minerality. Fine mousse on the palate, persistent & integrated with sharp acidity, medium body & precise length. Polished & complex finish.
$59.95