Collection
Cabernet Sauvignon
Cabernet Sauvignon, Bezel, Paso Robles, CA, 2022Our Cabernet Sauvignon is bold & generous, with intriguing depth & loads of California charisma. Layers of sun-kissed wild blackberries alternate with boysenberry jam, dried bay leaf, & dark chocolate. This California Cab makes friends wherever it goes.
Bordeaux Blanc
Le Blanc de d’Aiguilhe, Château D'Aiguilhe, Castillon Côtes de Bordeaux, FR, 202393 James Suckling
91 Robert Parker Wine Advocate
Château d'Aiguilhe produces also a fruity and quaffable second wine, known as "Seigneurs d'Aiguilhe", and since 2015 a 100% Sauvignon Blanc called "Le Blanc d'Aiguilhe".
Sauternes
Château Guiraud “Petit Guiraud”, Sauternes, FR, 2022, 375mLOff dry, light body, medium acid. Palate is stewed pear, followed by honey, ginger and lemon zest.
Rosè
Rosé , Adelsheim, Willamette Valley, OR, 2023The 2023 Rosé is a sheer delight. It's like smelling a glass that someone thoughtfully pre-filled with tangerine zest and white peach nectar. How considerate! Equally appreciated is the delicate dusting of grated nutmeg and the utterly vibrant palate.
Sauvignon Blanc
Sauvignon Blanc "Yarden", Galilee, Israel, Golan Heights Winery, 2022Aromas of guava, passionfruit, lime and melon lead to a palate of green apple with notes of flint. This refreshing medium-bodied wine has a satisfying and lingering finish.
Rioja
Rioja "Viña Cubillo Crianza", Lopez de Heredia, ES, 201694pts Wine Advocate
94pts James Suckling
94pts Vinous
90pts Wine Spectator
Shiraz/Syrah
Syrah, Stark-Condé, Stellenbosch, ZA, 2019Robert Parker's Wine Advocate 91Points
Wine Spectator 90Points
Bordeaux
Château d'Aiguilhe, Castillon-Côtes de Bordeaux, FR, 2020 (Stephan von Neipperg)94pts Jeb Dunnuck
94pts Decanter
94pts The Wine Cellar Insider
92pts James Suckling
Bordeaux
Château La Tour de Bessan, Margaux, FR, 202190pts James Suckling
Savory olive notes here alongside dark berry fruit, walnuts and licorice. Juicy and fresh with a nicely firm tannin frame, medium body and a more mineral finish. Try in 2024.
Bordeaux
Bordeaux, Château Haut Bergey Rouge, Pessac-Leognan, FR, 202193pts Wine Enthusiast
93pts Wine Spectator
90pts James Suckling
Red Blend
Red Blend, "Guanamé", Guanajuato, Mexico, 2022Bright rube red color, with dense tears. The wine presents a broad and complex aromatic spectrum that combines memories of ripe red fruits, balsamic and spicy notes such as eucalyptus and cloves. Undertones of cocoa and toasty flavors are perceived.
Sauvignon Blanc
Sauvignon Blanc, Groth, Napa Valley, CA, 2022#65 of the Wine Spectator Top 100 of 2023
93pts Wine Enthusiast
92pts Wine Spectator
90pts James Suckling
Chardonnay
Chardonnay "Laurelwood", Ponzi Vineyards, Willamette Valley, OR, 202195pts Wine Advocate
93pts Wine Spectator
93pts Wine Enthusiast
93pts James Suckling
Chardonnay
Chardonnay "Grace Benoist Ranch", Etude, Carneros, CA, 202295pts James Suckling
Fresh and bright with sliced apples and hints of nougat. Medium body with a creamy texture and lovely length. It’s really nicely curated. Long. Gentle nature. Flint aftertaste. No malo, No new oak.
Red Blend
Red Blend "Calicanto", Viña El Principal, Maipo Valley, CL, 201990pts James Suckling
Aromas of ripe black fruit, tobacco, graphite & leaves. Medium-to full- bodied with soft, plush tannins, yet it still shows a bit of tightness & grip. Intense fruit profile. A bit overripe, yet mellow, creamy & easy to drink.
Cordials/Liqueurs
Liqueur "Chai Cream" Sōmrus, 750mLA delightful symphony of Eastern spices and nuts, enhanced by handcrafted rum and real dairy cream. While creamy, it’s also light and layered in flavor. Inspired by the Classic Indian Chai Spic
Albariño
Albariño "Reserva", Viña Las Perdices, Mendoza, AR, 2021 (Juan Carlos Muñoz)The complexity of this wine fluctuates between its notes of apricot apple & citric fruit white flowers jasmine fresh-cut grass & fennel. Unctuous on the palate voluminous with a velvety sensation to complement its freshness & with a plethora of nuances.
Accessories
World Central Kitchen CookbookA captivating collection of stories and recipes from renowned chefs, local cooks, friends of WCK, and José, The World Central Kitchen Cookbook is a celebration of dignity and perseverance—and about building longer tables, not higher walls.
Sauvignon Blanc
Sauvignon Blanc, Selby, Sonoma County, CA, 2022Pale lemon color with aromas of fresh fruit, blossom and wet stone. Flavors of peach, melon and lime citrus zest with some herb floral spice. Well balanced, vivid acidity, medium+ finish with mineral character.
Bourbon
Bourbon, "100 proof" Old Forester, 1LAroma: Strong, sweet coffee laced with chocolate, creamy butterscotch & a hint of licorice.
Taste: Ripe apple & other sweet fruit, bakery spice (clove & nutmeg), & toasted oak.
Finish: Sweet & light, with hints of oak & apple that linger a bit.