Trebbiano D'Abruzzo, Masciarelli, IT, 2019

This is a crisp and luminous wine that offers pretty layers of citrus and Golden Delicious apple, all framed by subtle mineral notes of crushed stone and granite. 

Pinot Grigio, Talis, Friuli, IT 2018

Green apple with a soft hint of minerality, fresh white slower blossoms and a crisp, lemony acidity. Quite quaffable.

Sauvignon Blanc, Domaine de Bernier, Loire Valley, FR, 2018

Classic old world nose, lemon, citrus and light minerality Medium body and dry but expressive profile.

Vermouth "Dry", Dolin, 750ml

Elegant nose with a complex palate . Bright, fresh and clean character with alpine herbs and spices.

Tempranillo "Crianza", Vina Bujanda, Rioja, ES, 2016

RP 90 : It's a clean and classical Tempranillo with moderate oak and clean aromas. It has a pleasant medium-bodied palate.

Vermouth “Blanc”, Dolin, 750ml

Delightfully sweet, floral, and just a hint of bitterness to balance, this is a fantastic and quaffable aperitif. Drink it on ice or mix with some of your favorite spirits for a nice cocktail.

Pinot Noir “La Chevaliere", Laroche, Pays d’Oc, FR, 2018

This wine starts off reserved, but with time reveals aromas of black cherry, raspberry and plum, touched by hints of licorice root and minty herbs. The texture is soft, like crushed satin, with a pleasant hint of cocoa powder dusting the finish.

Vodka Vodka, Skyy, San Francisco, CA, 1 Liter

Vodka, Skyy, San Francisco, CA, 1 Liter

Clean, crisp aroma with a hint of grain sweetness. Medium body with a clean palate. 2014 Silver Medal SF Spirits Competition.

Pinot Grigio, IL Nido, Veneto, IT, 2019

Pale straw hue. Flavors of green apple, citrus and lemon peel. Light and dry. Great with seafood!

Red Blend, Rhiannon, Rutherford Ranch , CA, 2018

aged in French oak, displays a dense ruby/purple color and an attractive nose of blackberries, licorice, tar and a touch of subtle smoke. It is medium-bodied and has surprising density as well as intensity for a wine at this price range.

Cabernet Sauvignon "Dante", Michael Pozzan, CA, 2016

This Cabernet can easily become your everyday drinking wine. Sourced primarily from Lodi, the wine carries a lot of depth and complexity that few wines at this price point show. The tannins are firm and make a great accompaniment to a variety of dishes.

Chardonnay Smoke Tree, Sonoma County, CA, 2016

Fresh and balanced, Smoke Tree Chardonnay offers aromas of Asian pear, Meyer lemon, and white nectarine. The palate is vibrant with flavors of Golden Delicious apple, and apricot.

Sauvignon Blanc, Vina Robles, Paso Robles, CA, 2019

On the nose, passion fruit and guava - hints of grapefruit - refreshingly light finish, lower alcohol and balanced acidity compared to other SauvBlancs.

Chardonnay, Vina Robles, Monterey, CA, 2018

On the nose- golden apple and honey, hints of lemon, zesty and clean finish.

Merlot, Ryder Estate, Central Coast, CA, 2016

Savory, ripe and velvety, our Merlot satisfies with notes of black fruit, blueberry and vanilla.

Malbec "Broquel", Trapiche, AR, 2018

JS 92 : Intense purple red color with ruby hues. Aromas of fresh red and black fruits, floral notes, and earthy minerals, with an elegant touch of smoke. Rich and spicy on the palate providing a long and pleasant finish.

Sauvignon Blanc "St. Supéry", Napa Valley, CA, 2018

WS 90 : Pale straw yellow with hints of green hues. Aromas of green guava and fennel with flavors of pink grapefruit and lime zest.

Chardonnay "Reserve", Angeline, Monterey, CA, 2018

Delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon. Apple blossom and creamy vanilla bean on the palate.

Riesling, Peter Nicolay, Mosel, DE, 2018

Peach, grapefruit and white blossom on the nose. Dry and aromatic with citrus flavors and hints of crushed slate and lime zest on the palate.

Pinot Noir, Austerity, Santa Lucia Highlands, CA, 2017

Baked red cherry, brown spice, wet gravel and sweet vanilla show on the nose of this bottling. The flavors trend toward muddy clay, bay leaf and light red currant.

WWS Prosecco “Brut”, Bisol Desiderio Jeio, IT, NV

Prosecco “Brut”, Bisol Desiderio Jeio, IT, NV

JS 91 : Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.

Sauvignon Blanc, Matua, Marlborough, NZ, 2019

Aromatic herbal notes of sage and fresh mint, followed by delicious tropical fruits. Vibrant citrus and pineapple flavors with great length and structure.

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