Beaujolais-Villages, Bouchard Aine & Fils, FR, 2017

This soft, fruity wine shows a touch of tannins as well as generous black fruits. It has acidity in a light structure along with plenty of brightness.

Cotes du Rhone "Villages", Famille Perrin, Rhone Valley, FR, 2017

Beautiful deep purple colour. The very expressive nose reveals aromas of blackberries and pepper. The warm, opulent and full-bodied mouth is well balanced and structured, with notes of jammy fruit, redcurrant jelly and black olives.

Pinot Gris, Portlandia Vintners, Willamette Valley, OR, 2019

WE 92 : A nose of sliced Anjou pears, watercress, crushed rock and faint white flowers. Light to medium-bodied, it gives some yeasty accents in the mouth over orchard fruits, finishing simple and refreshing.

Cabernet Sauvignon "Kosher", Barkan, Galilee, Israel, 2018

This aromatic and intense wine was produced from 100% Cabernet Sauvignon grapes, meticulously picked from the vineyards of the Barkan Winery in the Galilee, giving the wine a rich body and abundant taste.

Chardonnay “Kosher”, Barkan Vineyards, Israel, 2018

Abundance of fragrances and tastes of citrus fruit and white peaches. A smooth and round finish.

“Double Canyon”, Horse Heaven Hills, Washington, 2015

Medium-to-Deep Ruby color. Red plums, cherries, blackberries, chocolate and dustiness. Medium-Full bodied, creamy texture, silky tannins. Bright red and black fruit on entry, oak in the mid-palate and significant spiciness in the finish. RP:90

Sparkling "Brut", Domaine Chandon, CA 375 ml.

With aromas of lemon zest and golden delicious apple plus subtle scents of cream and toast, Domaine Chandon’s NV Brut fills the mouth with small fine bubbles, crisp acidity and a moderate intensity of citrus fruit flavors.

Chardonnay, Olema, Sonoma County, CA, 2019

RP 90 : Aromas of lime custard, white peach and roasted grains carry into the palate laden with pear, pineapple and hints of baking spice. The medium-bodied wine has a lovely creaminess balanced by bright acidity and a strong fruit core.

Rosé, OVR, Marietta Cellars, CA, 2018

WE 91 : Bright stonefruit with hints of lemon tart. Nice acidity and a long creamy mouthfeel.

Gin, No. 3 London Dry, Holland, 750ml

The only gin in the world to be awarded WORLD’S BEST GIN’ 4 TIMES. And the only gin ever to win Supreme Champion Spirit.

Côtes du Rhône Blanc, Domaine La Lyre, FR, 2016

Nice white Côtes du Rhône, organic and good value for money. It's got medium body and is somewhat spicy. Acids are a bit hidden and contribute to a food wine for chicken and richer fish dishes.

Sauvignon Blanc, Vavasour, Awatere Valley, NZ, 2019

Flavors of melon, passionfruit, lychee, brioche and crushed stone. Mouth-coating texture with that tropical fruit still in the spotlight. Vibrant acidity lingering into a long zesty finish.

Malbec "Coleccion Privada", Terrazas", Mendoza, AR

Deep purple in the glass. Blasting, sweet aromas of raspberry, blackberry, blueberry and dark cherry.

Muscadet, "Vieielles Vignes" Chateau de la Ragotiere, Loire Valley, 2018

Excellent crisp, dry alternative to Sauvignon Blanc if you want to explore the Loire valley at a great QPR. Paired with Thai food - good foil to spicy curry or solo served cold.

Red Blend, Berola, Borsao, ES, 2015

Deep, opaque ruby color. Hot, thick, oily with. chalk like qualities. Opens up to concentrated chocolate, cigar and meaty notes followed by ripe red berries. Grippy tannins, long finish, full bodied

Pinot Grigio "San Angelo", Castello Banfi, Tuscany, IT, 2018

Pale yellow-straw in color. Fresh, fruit-forward bouquet with notes of pear, banana, peach, anise, and honey.

Cotes du Rhone, Andre Brunel, Rhone Valley, FR, 2016

JS 90: Very brambly, rich and attractive tobacco, red and dark fruit and wild herbs. The palate has richness and an attractive feel with great core flesh and balance. Great mix of good quality, drinkability, and value.

Rosè Sangiovese Rosé  “Dry”, Alexander Valley Vineyards, CA, 2019

Sangiovese Rosé “Dry”, Alexander Valley Vineyards, CA, 2019

Medium salmon color. Strawberry, raspberry, peach, and a floral bouquet on the nose. Full bodied flavors of strawberry, watermelon, with a touch of mint.

Vermentino "La Pettegola", Banfi, Tuscany, IT, 2016

Color: Pale yellow. Bouquet: Delightfully fresh with an intense fruit forward bouquet of exotic fruit and spices typical of the Mediterranean coast. Taste: Fresh, crisp with well-balanced acidity and clean finish.

Riesling, Willamette Valley Vineyards, OR, 2018

Tasting Notes:This semi-sweet wine opens with prominent aromas of citrus, peach and honeysuckle. The mouthfeel is juicy with bright acidity that activates the palate and displays flavors of pineapple and pear. The finish is wonderfully persistent with bal

White Blend “Hermit Crab” d’Arenberg, McLaren Vale, AU, 2017

JS 93 : Aromas of white peach, pear and green melon with flavors of honeydew melon, ripe stone fruit and ginger.

Rosè Rosé “The Palm", Whispering Angel, Provence, FR, 2019

Rosé “The Palm", Whispering Angel, Provence, FR, 2019

89% Grenache, 7% Cinsault, 4% Syrah. This authentic rosé from Provence operates as a playful, trendy, energetic “little sister” to Whispering Angel. Great aromatic freshness with subtle, fruity notes on the palate.

Sauvignon Blanc "Special Cuveé", Elizabeth Spencer, Mendocino, CA, 2019

Although we haven't found any scores yet- this is a staff favorite. Light, delicate citrus notes, white flowers and green apple flesh dominate the nose while the palate is light and filigreed. One of the best buys in the cellar.

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