Collection
Rye
Rye "Toasted" Elijah Craig, 750mLToasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
Riesling
Riesling, Joh. Jos. Prum, Kabinett, Graacher Himmelreich, Germany 2022J.J. Prum Graacher Himmelreich Riesling Kabinett shows light peach and apricot on the nose with expressive acidity, stone fruit and deep minerality on the palate.
Last Chance
Tequila, 123 Reposado, 750mLNOM 1480
CERTIFIED ORGANIC
Aroma: Cooked agave, vanilla, oak, butterscotch, pepper
Palate: Buttery cooked agave, dry oak tannins, spicy pepper, baking spices, ripe fruits
Finish: Lasting, slightly dry
Cabernet Sauvignon
Cabernet Sauvignon, Grgich Hills Estate, Napa Valley, CA, 202094pts Wine Enthusiast
92pts James Suckling
Valpolicella
Amarone della Valpolicella classico Docg "Checo", Damoli, Veneto, IT, 2017Tasty dishes, grilled red meats, roasts, game, stews, seasoned and very tasty cheeses. Also excellent at the end of a meal and for meditation
Bourbon
Bourbon "Wheated Cask Strength" Castle & Key, 750mLA 7-year-old, 105.8 proof (52.8% ABV) whiskey made with a mash bill of 73% white corn, 17% malted barley, and 10% white winter wheat. It's known for its rich, bold flavors and a finish that includes notes of dried cherry and chai.
Bordeaux Blend
Bordeaux Blend "EPU", Viña Almaviva, Maipo Valley, CL, 2020 (Baron Philippe de Rothschild & Viña Concha y Toro)94pts Wine Advocate
93pts Wine Spectator
91pts Wine Enthusiast
White Burgundy
Saint Aubin "1er Cru Sur La Sentier du Clou", Sylvain Langoureau, FR, 202289-91 Points Vinous
Red Blend
Red Blend “The Rescuer”, Canard Vineyards, Napa, CA, 2019 (Czapleski Family, Adam Fox & Brian Graham)Named after Reason P. Tucker, who lead the efforts to rescuer the survivors of the ill fated Donner Party and
who also built the farmhouse in 1859 on what is now Canard Vineyard. We pay homage to Pomerol with this
Merlot driven proprietary blend
Bourbon
Bourbon, "Toasted Barrel " Penelope, 750mLWhile it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
Champagne
Champagne "Brut Classic", Deutz, Aÿ, FR, NV (Est. 1838)95pts Decanter
93pts James Suckling
91pts Wine Spectator
90pts Wine Enthusiast
90pts Jeb Dunnuck
Pinot Noir
Pinot Noir “Bondi Home Ranch”, Martinelli, Green Valley, CA, 2021WS 95Pts.
Loaded, with gorgeous succulent, lush boysenberry, mulberry and açaí berry fruit seamlessly inlaid with singed apple wood, anise and fruitcake details. Gains additional beguilement from a late flash of potpourri and black tea.
Bourbon
Bourbon, Woodford Reserve "Double Oaked", 1LAn innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Red Blend
Red Blend, Anaperenna, Glaetzer, Barossa Valley, SA, 2018Nose is smoky, slightly herbal & marked by sweet cedar & vanilla-tinged oak, it also offers great cassis & blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. - Wine Advocate
Red Blend
Red Blend "Todos", Jonata, Santa Ynez Valley, CA, 201997pts Wine Enthusiast
96pts James Suckling
93pts Jeb Dunnuck
92pts Decanter
92pts Vinous
White Burgundy
Macon Verze, Leflaive, Bourgogne, FR, 2022Wine Spectator 91pts.
"This white is harmonious and creamy in texture, featuring floral, peach, apple tart and lemon cake flavors, all buoyed by vibrant acidity. The oak treatment is subtle, with flashes of baking spices, and this ends with fine length.”
Cabernet Sauvignon
Cabernet Sauvignon "Winemaker's Handprint" Meeker Wines, 201890 Points Wine Enthusiast
Ripe berry and cherry, with notes of toffee and toasted oak, creating a warm mid-palate that bridges elegance with depth.