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Chardonnay, Russian River Valley, Bravium, CA, 2015
Chardonnay, Russian River Valley, Bravium, CA, 2015
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Candied pineapple and key lime pie aromas, accented by notes of white flowers, brown spice, toast, vanilla, butter, and honeycomb. The palate reveals a viscous, mouth-coating texture, framed by tropical fruit and lemon meringue flavors. Hints of citrus an
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Pinot Grigio Collio DOC, Villa Russiz, IT, 2017
Pinot Grigio Collio DOC, Villa Russiz, IT, 2017
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Straw yellow, elegant and refined on the nose with complex fruit aromas. Mature wines have a bouquet of toasted almonds and straw.
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Chateau Croix Mouton, Bordeaux Superieur, FR, 2015
Chateau Croix Mouton, Bordeaux Superieur, FR, 2015
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Attention grabbing perfume, particularly for such an affordable wine. Red berries, assorted plums, raspberry leaf tea, hibiscus, rosehips, clay dust, and sandalwood, with expressive Cabernet Franc imparted pyrazines and blackcurrant elements adding nuance
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Clos Floridene, Graves, FR, 2014
Clos Floridene, Graves, FR, 2014
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Dark purple with a bit of light violet at the very edges. Very sweet floral bouquet with a bit of blueberries and the faintest hint of char in the nose, which is entrancing. Slightly sweet on the entrance. Chalky red and black berries and strong plum on a
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Chateau Cap de Faugeres, Cotes de Castillon, FR, 2014
Chateau Cap de Faugeres, Cotes de Castillon, FR, 2014
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Lovely aromas of dark berries and redcurrants with dried flowers and a pleasant gamey note. Super polished and focused with lovely acidity and red-fruit character. Precise.
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Chateau Croix Mouton, Bordeaux Superieur, FR, 2014
Chateau Croix Mouton, Bordeaux Superieur, FR, 2014
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The 2014 Croix Mouton offers creme de cassis, boysenberry jam and a hint of bell pepper on the nose. It is upfront and quite bold for the vintage, typical for the estate. The palate is medium-bodied with ripe tannin, full of blackberry and cassis fruit,
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Clos des Lunes “Lune d’Argent, Bordeaux Blanc Sec”, Pessac-Leognan, FR, 2016
Clos des Lunes “Lune d’Argent, Bordeaux Blanc Sec”, Pessac-Leognan, FR, 2016
Not rated
Stone, grapefruit, citrus. More grassy and sharp than it's 70/30 semillon sauv blanc would have you think. Still very young tasting but a very good qpr. Worth buying multiples and seeing how they last.
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Chateau Clos de Bouard La Dame de Bouard, Montagne St. Emilion, FR, 2016
Chateau Clos de Bouard La Dame de Bouard, Montagne St. Emilion, FR, 2016
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85% Merot, 10% Cabernet Franc and 5% Cabernet Sauvignon
This has very attractive violets, plums and purple fruit on offer with a very plush and elegant feel on the palate, as well as a polished and long aftertaste. Super long and elegant. Very polished.
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Chateau Cap de Faugeres, Cotes de Castillon, FR, 2015
Chateau Cap de Faugeres, Cotes de Castillon, FR, 2015
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This wine approaches the precipice of modernity without falling into the pit. That is to say, it is a bit sweet and forward, but not over the top, and while the fruit is dense in 2015 it isn't roasted and the wine is not dominated by wood. In fact, there
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Chateau de Chantegrive, Graves, FR, 2015
Chateau de Chantegrive, Graves, FR, 2015
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Bold, ripe and forward. Succulent red cherry, tobacco, licorice, dried herbs and menthol take on shades of brooding, intense power in this decidedly virile wine. The tannins are a bit imposing today, but another 6-12 months in bottle should do the trick.
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Red Blend “Brecciarolo- Rosso Piceno Superiore”, Velenosi, Marche, IT, 2014
Red Blend “Brecciarolo- Rosso Piceno Superiore”, Velenosi, Marche, IT, 2014
Not rated
Tasting Notes:
Ruby with garnet red shades.
Persistent, warm, full-bodied and well-orchestrated, it delivers the same notes to the palate as to the nose. A distinguished and equally charismatic wine.
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Pinot Noir, Paul Cluver, Elgin, ZA, 2016
Pinot Noir, Paul Cluver, Elgin, ZA, 2016
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Tasting Notes:
This wine has a lovely luminosity – the color is bright plum skin. The nose has delicate earthy almond aromas combined with cranberry, pomegranate and raspberries. On the palate these characteristics follow through combining with interestin
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Pinot Noir "Postcard Series", Stark-Conde, Elgin, ZA, 2015
Pinot Noir "Postcard Series", Stark-Conde, Elgin, ZA, 2015
Not rated
Winemaker’s notes:
This wine has the classic strawberry and cherry fruit you expect from a pinot with a touch of peppery Asian spice that is typical of Elgin. Very pretty mouthfeel with fine polished tannins. From the beginning our goal has been to produc
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White Blend “Ashbourne”, Hamilton Russell, Walker Bay, ZA, 2015
White Blend “Ashbourne”, Hamilton Russell, Walker Bay, ZA, 2015
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Tasting Notes:
Fresh, vibrant, perfumed Sauvignon blanc, lled-out and enriched with a carefully judged unwooded Chardonnay component, make this a beautifully balanced and highly versatile wine. More than two decades of family experience have gone into th
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Three Saint Cabernet Sauvignon
Three Saint Cabernet Sauvignon
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Three Saints Cabernet is a labor of love from the award-winning Dierberg Wines. The Central California fruit is picked early and vinified to promote the youthful, fruit-forward aspects of Cabernet Sauvignon that are the hallmarks of approachability. The 2
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Chardonnay, Rustenberg, Stellenbosch, ZA, 2015
Chardonnay, Rustenberg, Stellenbosch, ZA, 2015
Not rated
Tasting Notes:
This is an elegant Chardonnay, with a scent of lemon, mandarin orange and hints of pine needles, complemented by a crisp finish on the palate.

-Founded in 1682 and nestled in the valley of the Simonsberg in South Africa’s premium wine r
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Sparkling "Sweet Star", Domaine Chandon, CA, NV
Sparkling "Sweet Star", Domaine Chandon, CA, NV
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The nose pops with aromas of bright peach, nectarine, grapefruit and tropical fruits complimented by floral notes. The fruit aromas extend onto the generous palate which is rich and sweet but with a distinctive, refreshing acidity that brightens the mouth
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Red Blend "Babel", Babylonstoren, ZA, 2015
Red Blend "Babel", Babylonstoren, ZA, 2015
Not rated
Tasting Notes:
This dry, full-bodied red wine is a fusion of blackcurrant and spice with a hint of chocolate, with sweet tobacco and fynbos on the nose. Perfect for rack of lamb and a good piece of beef!
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Bodegas Hidalgo “PX Triana”, ES, NV (500ml)
Bodegas Hidalgo “PX Triana”, ES, NV (500ml)
Not rated
WS: 91
“Lush, with chocolate ganache, prune and date notes, enlivened by hints of green tea and buckwheat before carrying through the richly layered finish.”
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Pinot Noir, Sonoma Cutrer, Russian River Valley, CA, 2015 (375ml)
Pinot Noir, Sonoma Cutrer, Russian River Valley, CA, 2015 (375ml)
Not rated
Tasting Notes:
The first impression starts in the nose with deep, dark fruit aromas of cola and cassis, followed by a touch of cedar wood complexity accented with hints of cola, tobacco, licorice, and baking spices. Classic red fruit flavors of Bing cherr
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Claret, Ramey, Napa Valley, CA, 2013 (375ml)
Claret, Ramey, Napa Valley, CA, 2013 (375ml)
Not rated
Wine Advocate: 88
“The 2013 Claret is a blend of 55% Cabernet Sauvignon, 34% Merlot and the rest Malbec, Cabernet Franc and Petit Verdot. This boasts loads of Christmas fruitcake, cedar wood, baking spices, and black and red currants in a delicious, soft
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Red Blend “Optima”, Rupert Wines, Wesern Cape, ZA, 2012
Red Blend “Optima”, Rupert Wines, Wesern Cape, ZA, 2012
Not rated
Tasting Notes:
Alluring spicy aromatic overlay to dark berry and plum fruit, with blackcurrant leaf and hint of cracked black pepper and violet. This wine is all about texture - from its soft, velvety entry to the gentleness of the spice, which pervades t
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Malbec/Bonarda "Patriota", Tikal, Mendoza, AR, 2014
Malbec/Bonarda "Patriota", Tikal, Mendoza, AR, 2014
Not rated
Wine Advocate: 89
“The 2014 Patriota is a blend of 60% Malbec and 40% Bonarda from Vista Flores and Ribadavia respectively, matured in new and used oak barrels--60% French and 40% American--for one year. The warm year suited the Bonarda nicely, which is g
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Malbec "High Mountain Vines", Catena, Mendoza, AR, 2015
Malbec "High Mountain Vines", Catena, Mendoza, AR, 2015
Not rated
Tasting Notes:
Deep aromas of ripe red and dark fruits are joined by delicate violet and lavender notes, with traces of vanilla and mocha. A rich, concentrated mouthfeel is highlighted by flavors of blueberries and blackberries with a touch of tart cranbe
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