In 1862, after 10 years of perfecting his rums, Don Facundo Bacardí Massó introduced the world to his BACARDÍ Superior rum. A sublime rum for cocktails, it doesn’t dominate other flavors nor does it disappear when mixed.
A blend of three eaux-de-vie sourced from the most famous French wine regions. Carefully handcrafted and aged in French oak to provide a smooth, velvety taste containing notes of almond and walnut. Long finish, with hints of candied fruit and ginger.
A unique blended brandy that retains a hint of the delicate aroma and flavor of the tree-ripened apples form which it was made. Deep and rich in flavor of fresh apples with a touch of cinnamon.
Bols Peach Schnapps has a fresh peach flavor with overtones of orange and citrus. Peach, like Melon, is a liqueur flavor that came to prominence in the USA in the late 1970s.
Most commonly used to sweeten up your favorite cocktails, don’t be afraid to have a little on ice after dinner as a sweet digestif. With its clear color, White Crème de Cacao is an easy way to add that milk chocolate flavor and subtle, pleasant vanilla.
Open this bottle and you will be greeted with the soothing aroma of freshly roasted coffee beans. The experience continues on the pallet, where it is joined by subtle hints of chocolate and vanilla.
FIVE STAR BRANDY
A standard VS brandy, distilled from a mash of wine or fruit. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
Candied aromas and flavors of peach candy and sorbet and hint of vanilla candle with a tangy, sweet medium body and an interesting, medium long peach juice and blossoms and candied mango and lemon finish.
