Inspired to produce an even fruitier, sweeter Balvenie whisky, Malt Master Kelsey McKechnie had the bright idea to import Virgin Oak barrels from Kentucky. After deep toasting them they were filled with Balvenie aged in ex-bourbon barrels.
Aged 8 months in American oak barrels and finished for 3 months in Stag's Leap Cabernet wine barrels. Great profile for Tequila drinkers also drawn towards wine and bourbon profiles. Smooth, easily sipped or used in cocktails
The nose is sherry-forward with nutty cashew and cinnamon spice. Tasting notes include brown sugar, maple, gingerbread, graham cracker, light baking spice, and dried fruit with a caramel finish.
Nose: Crème brûlée, sweet tobacco and sea spray
Flavor: Caramel, light brown sugar, cinnamon, sea salt and a hint of espresso
Finish: Long, smooth finish that thoroughly coats the pallet with notes of classic Cracker Jacks and sea salt
The Doublewood 12yr gains its distinctive character from being matured in two different wood types. Each stage lends different qualities to the resulting single malt whisky. The traditional casks soften and add delicate character....
Vibrantly gold in color, this whisky entices you in. A silky, vanilla sweetness dances across your palate, followed by rich fruit and subtle marzipan spice intensifying your flavor experience.
AROMAS:
Cherry cola, honey, and black currant
FLAVORS:
Hazelnut, mint, green mango, melon, and serrano pepper with a lingering finish of start anise and sage
NOM 1609
Color: Rich Caramel
Aroma: Soft caramel and vanilla notes.
Flavor: Perfect balance of sweetness from the Blue Weber agaves layered with hints of spice and barrel oak.
NOM 1137
Aged for a full year in reclaimed American oak resulting in lush honey color. It opens with tantalizing aromas of dried herbs & candied fruit followed by hints of spices, cocoa, & toasted oak.
All Los Linderos tequilas are 100% natural, additive-free, with no artificial flavoring or coloring. Not only is our tequila hand-crafted in Mexico (Arandas, Estado Jalisco, NOM 1414), but so are our bottles.
While it can be hard to predict the flavor profile of each bottle in our Toasted Series, the deep notes of vanilla imbued by the toasting process add another dimension to our signature flavor profile.
An innovative approach to twice-barreled bourbon creates the rich and colorful flavor. Uniquely matured in separate, charred oak barrels – the second barrel deeply toasted before a light charring – extracts additional soft, sweet oak character.
Toasted oak and crème brûlée with notes of almonds and hazelnuts on the nose. A soft creamy mouthfeel with hints of milk chocolate and baking spices leads to softly warming long finish.
Bulleit American Single Malt is our unique take on this emerging category, crafted with a specially-curated malt barley strain aged in charred American white oak barrels.
A non age statement Single Pot Still Irish Whiskey comprising of pot still whiskeys aged between 7 & 10 yrs. Matured in a combination of new bourbon & refill bourbon casks as well as sherry casks.
Every Private Select is an exclusive blend of the three bourbon mash bills we traditionally use. Barrels selected for Private Select are the best our inventory has to offer & go through extensive hand selection process making each batch truly special & un
Rare 100% agave tequila infused with Mexican fruits, spices & turkey breast*. Evokes apples, anise, cinnamon *Turkey breasts are only used to aromatically infuse tequila maceration, and are never placed in stills.
