Glenfiddich 14yr Bourbon Barreled Reserve seamlessly melds the smooth sophistication of Scotland with the sweet kick of American Bourbon to create a truly exceptional whisky.
Distilled twice in copper stills and oxygenated to create a modern sipping blanco. Smooth, yet full of flavor and medium bodied. Ideal for sipping or mixing in a simple Ranch Water or Paloma
Coffey Grain is predominantly made from corn and distilled in a Coffey Still. The complex, sweet and mellow flavors of this expression will help you re-discover the beauty of a grain whisky.
At first glance of the BHAKTA 1928 there is a golden orange aspect. On the nose are notes of custard, caramel and vanilla. The palate has oak, vanilla and spice on it while the finish has a lingering oak and mellow tannins feel of it.
Penelope Architect Straight Bourbon Whiskey is Four Grain Straight Bourbon uniquely blended from three bourbons mash bills, then finished for a minimum of 4 years in barrels using Nektar Extreme Complex French Oak Staves with medium tannin content.
The nose is walnuts, prunes, & floral notes. The palate mimics the nose with walnuts, prunes, spices, intertwined with lavender & balanced with the perfect amount of acid, that leads you down a path of lingering burnt caramel.
Twice barreled for added complexity Toasted Barrel takes our award-winning Small Batch Bourbon to new heights. After it's fully matured we finish this Bourbon in a second custom-toasted new oak barrel where it’s left to develop even more sweet oak flavor.
NOM 1474
CONFIRMED ADDITIVE FREE TMM
Mild & fruity with zesty hints of green agave & tropical fruits softened with deep tones of cream & overripe stone fruit. Produced at the famous La Alteña distillery in Arandas, by master distiller Carlos Camarena.
NOM 1533
La Gritona Reposado Tequila is a subtle rested tequila distilled by Melly Barajas and her staff of women at her small distillery in Valle De Guadalupe, Jalisco
NOM 1480
CERTIFIED ORGANIC
Aroma: cooked agave, cracked pepper, ripe fruits
Palate: both green and cooked agave, lemon, black pepper, spice
Finish: Lasting oiliness with dry spikes of spice
Made in Veneto, Italy, the Grappa obtained by using with modern competence Crysopea, our innovative vacuum double boiler still, that represents our way in the evolution of distillation.
Nose is "vanilla lemon cake." The palate is a balance of caramel, vanilla, spices and citrus. I'm not sure if they made the opulent bottle to match the Whiskey or vice versa.
Aroma: Interlaced layers of buttercream sticky toffee cedar & apricot.
Taste: Smooth, well rounded mingling of sweet oatmeal raisin cookie & milk chocolate leading into caramel corn & evolving spice.
Finish: Charred oak leads with a clean peripheral spi
Taste: Dark caramel malt nuttiness & sweet graham cracker warmed by green peppercorn coriander spice& brightened with a hint of cedar
Finish: Tart apple crispness gives way to a long smoky finish full of toasted marshmallow chocolate & graham cracker
This Rye Whiskey is finished with lychee & oolong tea. Herbal & floral notes of the oolong tea complement the herbaceous notes of our signature PiggyBack 100% Rye, rounded out with a juicy tropical fruit finish & a touch of spice.
Aroma: Sweet, with notes of maple and vanilla
Taste: Hint of vanilla and a sweet-yet-characteristic rye flavor
Finish: Smooth, long finish, giving way to the subtle vanilla sweetness
